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February/March 2017
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February/March 2017
December/January 2012
October/November 2007
Category
Recipes
Equipment
Ingredients
Slow-Cooker Corned Beef and Cabbage
4.12
(127)
57
Cowboy Cookies
4.61
(160)
192
Hearty Beef Lasagna
4.39
(202)
266
New Jersey Crumb Buns
4.39
(38)
112
Sour Orange Pie
4.53
(60)
200
Queso Fundido
3.41
(24)
24
Chicken and Pastry
4.59
(84)
114
Lyonnaise Potatoes
4.53
(68)
44
for two
Beef Wellington for Two
4.31
(50)
52
Chocolate Layer Cake with Chocolate Frosting
4.44
(23)
46
Three-Ingredient Bread
3.85
(19)
31
Homemade Taco-Size Flour Tortillas
3.94
(37)
62
Mongolian Beef
4.23
(49)
26
Crumb-Crusted Pork Tenderloin
4.76
(48)
22
quick
Chinese-Style Beef and Eggplant
4.08
(29)
22
7 tested
The Best 100% Whole-Wheat Bread
21
4 tested
Mini Slow Cookers
8
Buy the Winner
Salsa Roja
4.39
(15)
15
5 tested
The Best Fondue Pots
8
Buy the Winner
Texas Breakfast Tacos with Chorizo
4.11
(9)
12
quick
Polenta with Sausage, Peppers, and Olives
4.33
(21)
10
quick
Quicker Roasted Sweet Potato Wedges
4.58
(14)
5
Chicken Fricassee with Apples
4.54
(32)
46
One-Pan Breakfast
4.69
(20)
17
5 tested
The Best Rolled Oats
3
Texas Breakfast Tacos with Potato
4.09
(11)
12
Texas Breakfast Tacos with Bacon
3.25
(4)
7
quick
Chickpea and Kale Soup
4.22
(9)
15
Zebra Cake
4.4
(5)
13
quick
Lemon-Poached Halibut with Roasted Fingerling Potatoes
4.19
(11)
19
Spicy BBQ Roasted Sweet Potato Wedges
4.14
(7)
8
quick
Killed Salad
4.01
(2)
3
Curry Roasted Sweet Potato Wedges
4.29
(7)
4
Cumin and Chili Roasted Sweet Potato Wedges
4.31
(13)
2
quick
Braised Mushrooms
4.5
(4)
2
Cinnamon-Sugar Roasted Sweet Potato Wedges
3.5
(4)
4
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