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December/January 2017
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25 tested
The Best Dutch Ovens
221
Buy the Winner
make ahead
Double-Crust Chicken Pot Pie
4.6
(378)
484
One-Pan Mediterranean Shrimp
4.36
(153)
120
Caesar Green Bean Salad
4.36
(53)
61
Lighthouse Inn Potatoes
4.52
(190)
248
Transylvanian Goulash
4.31
(54)
53
quick
Crispy Skillet Turkey Burgers
4.43
(59)
72
for two
Chicken Cacciatore for Two
4.12
(31)
12
Pork Marsala
4.76
(26)
14
Cast-Iron Skillet Calzone
4
(4)
5
7 tested
The Best Spiral-Sliced Ham
7
Buy the Winner
Easy Orange Pound Cake
4.92
(13)
21
Easy Lemon Pound Cake
4.27
(19)
17
Horseradish Sauce
4.22
(31)
17
Soft and Chewy Gingerbread Cookies
4.48
(92)
109
Boneless Rib Roast with Yorkshire Pudding and Jus
4.54
(37)
63
quick
Italian Sausage with Lentils and Kale
4.53
(25)
16
Easy Pound Cake
4.34
(30)
42
9 tested
The Best Cream Whippers
4
Buy the Winner
Chocolate Haupia Cream Pie
4.57
(21)
36
Slow-Cooker Classic Butternut Squash Soup
4.53
(23)
19
Chocolate-Pecan Torte with Chocolate Glaze
3.75
(4)
23
Braised Leeks
4.39
(10)
2
quick
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
4.08
(12)
11
Stovetop-Roasted Chicken with Lemon-Herb Sauce
4.67
(3)
5
quick
Farfalle with Crispy Prosciutto and Peas
3.79
(14)
6
Refreezing Pie Dough
Grapefruit-Avocado Salad
5
(6)
10
Ricotta Crostini with Roasted Red Peppers and Capers
1
quick
Pepper and Onion Frittata with Arugula Salad
3.85
(7)
3
quick
Stir-Fried Steak with Shiitake Mushrooms and Cabbage
4.1
(11)
16
quick
Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”
4.26
(11)
19
Easy Almond Pound Cake
4
(3)
Stovetop-Roasted Chicken with Lemon-Cornichon Sauce
3.33
(3)
5
Eggnog
4.13
(44)
43
Easy Mincemeat Fruitcake
4.22
(9)
14
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