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October/November 2016
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1
October/November 2016
October/November 2007
October/November 2023
Category
Recipes
Ingredients
Equipment
Eastern North Carolina Fish Stew
4.27
(25)
100
Pasta with Sausage Ragu
4.46
(60)
119
16 tested
The Best Potato Mashers
21
Buy the Winner
Classic Chicken Curry
4.46
(30)
23
quick
Creamy Gnocchi with Mushrooms
4.34
(48)
31
Meatloaf Burgers
4.2
(25)
18
Devils on Horseback
4.32
(46)
30
Apple Pandowdy
4.09
(23)
80
Southern-Style Smothered Pork Chops
4.17
(33)
26
Marinated Beet Salad with Pear and Feta
4.12
(9)
2
gluten free
Almond-Raisin Granola
4.16
(32)
33
quick
Meatball Subs
4.28
(51)
17
vegetarian
Mozzarella Sticks
4.53
(17)
21
Roasted Brussels Sprouts with Bacon and Onion
4.28
(40)
28
for two
Grilled Cheese with Tomato Soup For Two
4.62
(13)
17
6 tested
The Best Apple Cider Vinegar
2
Buy the Winner
Butterflied Chicken with Garlic Smashed Potatoes
4.14
(7)
12
Potato and Leek Gratin
4.6
(10)
14
quick
Caraway Pork with Sauerkraut and Apples
4.25
(35)
15
Sticky Chicken
3.93
(65)
27
quick
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
4.29
(7)
4
gluten free
Honey-Pecan Granola
4.74
(19)
24
quick
Tomatillo Chicken Tostadas
3.33
(6)
10
Slow-Cooker Tuscan White Bean Stew
4.45
(9)
24
make ahead
Rum Pumpkin Chiffon Pie
4.64
(40)
104
Rice and Sausage Casserole
4.4
(5)
15
Easy Herb-Roasted Turkey with Gravy
3.97
(46)
79
3 tested
The Best Canned Pumpkin
10
Buy the Winner
Marinated Beet Salad with Oranges and Pecorino
3.45
(11)
4
Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
4.5
(2)
10
gluten free
Salted Caramel–Peanut Granola
3.83
(6)
11
gluten free
Cherry–Chocolate Chip Granola
4.33
(6)
2
quick
Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
4.51
(6)
16
Chow-Chow
5
(3)
8
Marinated Beet Salad with Raspberries and Blue Cheese
4
(2)
5
quick
Steak with Dijon Green Bean-Potato Salad
4.44
(9)
3
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