October/November 2016

October / November

2016
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Pasta with Sausage Ragu
Published: October 2016
Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
Cranberry-Pear Stack Cake
Published: October 2016
Cranberry-Pear Stack Cake
Ripe pears, tart cranberries, and buttery cake layers make this a great American…
Devils on Horseback
Published: October 2016
Devils on Horseback
This retro appetizer is easy to love. We wanted it to be easy to make, too.
Sticky Chicken
Published: October 2016
Sticky Chicken
Moist and tender chicken with a sweet-salty sheen sounds tricky, but we made it …
Butterflied Chicken with Garlic Smashed Potatoes
Published: October 2016
Butterflied Chicken with Garlic Smashed Potatoes
Could we infuse smashed potatoes with savory chicken drippings? Only one way to …
Grilled Cheese with Tomato Soup For Two
Published: October 2016
Grilled Cheese with Tomato Soup For Two
Grilled cheese is a snap, but soup? Believe it: Ours is so easy and so much bett…
Easy Herb-Roasted Turkey with Gravy
Published: October 2016
Easy Herb-Roasted Turkey with Gravy
We give you all the tools you need to make a moist, juicy herb-rubbed turkey and…
Apple Pandowdy
Published: October 2016
Apple Pandowdy
Say bye-bye to pie (for now) and howdy to Apple Pandowdy.
Rum Pumpkin Chiffon Pie
Published: October 2016
Rum Pumpkin Chiffon Pie
Pumpkin pie is great. But this year, we were in the mood for something exception…
Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
Published: October 2016
Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
Most meats cooked en cocotte fly solo. Not this time.
Southern-Style Smothered Pork Chops
Published: October 2016
Southern-Style Smothered Pork Chops
Pork chops in gravy should be extra-comforting. It just took a while to get them…
Almond-Raisin Granola
Published: October 2016
Almond-Raisin Granola
Life’s too short for dry, dusty, flavorless supermarket granola.
Rice and Sausage Casserole
Published: October 2016
Rice and Sausage Casserole
Is it a stuffing? A dressing? This surprising dish is neither, but it belongs on…
Mozzarella Sticks
Published: October 2016
Mozzarella Sticks
We wanted to enjoy this warm, crunchy, gooey restaurant favorite at home.
Marinated Beet Salad with Pear and Feta
Published: October 2016
Marinated Beet Salad with Pear and Feta
Could we bring people together over these divisive roots?
Meatloaf Burgers
Published: October 2016
Meatloaf Burgers
Ernest Hemingway was an acclaimed writer. But his culinary skills needed help.
Roasted Brussels Sprouts with Bacon and Onion
Published: October 2016
Roasted Brussels Sprouts with Bacon and Onion
Roasted sprouts are satisfying on their own; savory bacon and sweet onion only m…
Eastern North Carolina Fish Stew
Published: October 2016
Eastern North Carolina Fish Stew
Locals have loved this hearty, bacon-infused Sunday stew for decades. Time to ta…
Cherry–Chocolate Chip Granola
Published: October 2016
Cherry–Chocolate Chip Granola
Life’s too short for dry, dusty, flavorless supermarket granola.
Chow-Chow
Published: October 2016
Chow-Chow
Don’t toss your unripened tomatoes at first frost. We have a better idea.
Salted Caramel–Peanut Granola
Published: October 2016
Salted Caramel–Peanut Granola
Life’s too short for dry, dusty, flavorless supermarket granola.
Potato and Leek Gratin
Published: October 2016
Potato and Leek Gratin
There’s nothing wrong with your standard potato gratin. But we wanted something …
Honey-Pecan Granola
Published: October 2016
Honey-Pecan Granola
Life’s too short for dry, dusty, flavorless supermarket granola.
Slow-Cooker Tuscan White Bean Stew
Published: October 2016
Slow-Cooker Tuscan White Bean Stew
This rustic Italian dish can take all day to prepare, so we outsourced it to the…
Marinated Beet Salad with Raspberries and Blue Cheese
Published: October 2016
Marinated Beet Salad with Raspberries and Blue Cheese
Could we bring people together over these divisive roots?
Classic Chicken Curry
Published: October 2016
Classic Chicken Curry
American home cooks have been dishing up chicken curry for centuries. We wanted …
Marinated Beet Salad with Oranges and Pecorino
Published: October 2016
Marinated Beet Salad with Oranges and Pecorino
Could we bring people together over these divisive roots?
Steak with Dijon Green Bean-Potato Salad
Published: October 2016
Steak with Dijon Green Bean-Potato Salad
To ensure that the potatoes and green beans effectively absorb the vinaigrette, …
Pasta with Chicken Sausage, Swiss Chard, and White Beans
Published: October 2016
Pasta with Chicken Sausage, Swiss Chard, and White Beans
For a spicy kick, add a pinch of red pepper flakes with the Pecorino in this qui…
Creamy Gnocchi with Mushrooms
Published: October 2016
Creamy Gnocchi with Mushrooms
Combining vegetable broth with Parmesan and just a touch of cream makes a velvet…
Caraway Pork with Sauerkraut and Apples
Published: October 2016
Caraway Pork with Sauerkraut and Apples
There’s no need to peel the apples for this dish; we prefer red-skinned Fujis or…
Tomatillo Chicken Tostadas
Published: October 2016
Tomatillo Chicken Tostadas
By using jarred tomatillo (green) salsa, you can put this satisfying supper toge…
Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
Published: October 2016
Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
Garlicky Boursin is a good stuffing base, and it helps make preparation of this …
Meatball Subs
Published: October 2016
Meatball Subs
From making the meatballs to heating the sauce and melting the cheese, this enti…
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
Published: October 2016
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
Mayonnaise adheres the bread crumbs to the haddock without a messy breading proc…
Old-Fashioned Coconut-Pecan Squares
Published: May 2018
Old-Fashioned Coconut-Pecan Squares
This heirloom recipe deserved a modern makeover.
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