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October/November 2016
Recipes
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October/November 2016
October/November 2007
October/November 2023
Category
Recipes
Ingredients
Equipment
39 results
Pasta with Sausage Ragu
4.51
(65)
120
Eastern North Carolina Fish Stew
4.27
(25)
100
16 tested
The Best Potato Mashers
21
Buy the Winner
Classic Chicken Curry
4.39
(34)
24
quick
Creamy Gnocchi with Mushrooms
4.36
(50)
31
Devils on Horseback
4.32
(46)
30
Southern-Style Smothered Pork Chops
4.19
(34)
26
Apple Pandowdy
4.09
(23)
80
quick
Meatball Subs
4.28
(51)
17
Roasted Brussels Sprouts with Bacon and Onion
4.32
(42)
28
Meatloaf Burgers
4.2
(25)
18
gluten free
Almond-Raisin Granola
4.1
(34)
33
for two
Grilled Cheese with Tomato Soup For Two
4.67
(15)
17
6 tested
The Best Apple Cider Vinegar
2
Buy the Winner
Potato and Leek Gratin
4.6
(10)
14
Marinated Beet Salad with Pear and Feta
4.12
(9)
2
Sticky Chicken
3.94
(66)
27
vegetarian
Mozzarella Sticks
4.53
(17)
21
Easy Herb-Roasted Turkey with Gravy
3.99
(47)
79
quick
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
4.23
(9)
4
gluten free
Honey-Pecan Granola
4.74
(19)
24
Butterflied Chicken with Garlic Smashed Potatoes
4.14
(7)
12
quick
Caraway Pork with Sauerkraut and Apples
4.24
(36)
15
Marinated Beet Salad with Oranges and Pecorino
3.45
(11)
4
Slow-Cooker Tuscan White Bean Stew
4.45
(9)
24
Rice and Sausage Casserole
4.4
(5)
15
3 tested
The Best Canned Pumpkin
10
Buy the Winner
make ahead
Rum Pumpkin Chiffon Pie
4.64
(40)
104
quick
Tomatillo Chicken Tostadas
3.33
(6)
10
gluten free
Salted Caramel–Peanut Granola
3.83
(6)
11
Chow-Chow
5
(3)
8
quick
Pasta with Chicken Sausage, Swiss Chard, and White Beans
3.92
(13)
8
gluten free
Cherry–Chocolate Chip Granola
4.33
(6)
2
Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
4
(3)
10
quick
Steak with Dijon Green Bean-Potato Salad
4.44
(9)
3
Marinated Beet Salad with Raspberries and Blue Cheese
4
(2)
5
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