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August/September 2016
Recipes
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Ingredients
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1
August/September 2016
June/July 2009
June/July 2018
Category
Recipes
Equipment
Ingredients
39 results
Hawaiian-Style Fried Chicken
4.5
(65)
99
Arroz con Pollo (Rice with Chicken)
4.49
(146)
190
12 tested
The Best Dry Measuring Cups
25
Buy the Winner
Blueberry Jam Cake
4.26
(23)
123
Grilled Artichokes with Lemon Butter
4.6
(15)
9
Fettuccine with Butter and Cheese
4.34
(110)
85
8 tested
The Best Disposable Plates
8
Buy the Winner
Spicy Barbecue Coleslaw
4.47
(29)
16
Oregon Blackberry Pie
4.19
(28)
77
Lemonade
4.54
(33)
24
South Carolina Smoked Fresh Ham
3.57
(7)
36
Ultimate BLT Sandwich
4.51
(64)
54
Grilled Citrus Chicken
4.78
(18)
16
Strawberry-Lime Lemonade
4.84
(13)
7
quick
Quick Ratatouille
4.39
(23)
11
7 tested
The Best Bagged Popcorn
Buy the Winner
Homemade Sazón
3.75
(4)
7
Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
4.38
(8)
6
quick
Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn
5
(4)
6
Pletzel
4.22
(9)
18
quick
Prosciutto-Wrapped Chicken with Asparagus
3.87
(8)
12
4 tested
The Best Fettuccine
9
Buy the Winner
quick
Tandoori-Style Chicken with Grilled Naan
3.57
(9)
5
quick
Sweet-and-Spicy Beef Chili
4.4
(15)
13
One-Pan Steak with Sweet Potatoes and Scallions
4.81
(10)
12
quick
Margherita Pizza with Pesto
4.61
(15)
12
for two
Cherry-Almond Crisp for Two
4.5
(4)
8
Smoky Baked Stuffed Potatoes
5
(1)
4
quick
Jerk Pork Tenderloin with Avocado-Mango Salad
3.88
(8)
13
Grilled Button Mushrooms
4.17
(6)
2
Cucumber-Mint Lemonade
3.66
(18)
4
Raspberry Lemonade
4.25
(4)
6
Watermelon-Tomato Salad with Mozzarella
4.32
(36)
22
Slow-Cooker All-Purpose Tomato Sauce
4.5
(4)
22
Peach Cornmeal Upside-Down Cake
3.8
(5)
27
Pickled Watermelon Rind
3.17
(6)
3
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