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June/July 2016
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Magazine
1
June/July 2016
April/May 2007
Category
Recipes
Ingredients
Equipment
41 results
Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
4.14
(38)
32
make ahead
Backyard Barbecue Beans
4.41
(129)
241
Classic Strawberry Jam
4.37
(61)
123
Mississippi Mud Pie
4.54
(61)
125
Grilled Boneless, Skinless Chicken Breasts
4.42
(64)
28
Citrus-Braised Pork Tacos
4.49
(71)
118
Joe's Special
2
(1)
3
Smashed Potato Salad
4.46
(35)
33
quick
Skillet Beef Enchiladas
4.48
(92)
50
Grilled Bourbon Steaks
4
(17)
55
Fried Peach Pies
4.53
(15)
64
7 tested
The Best All-Beef Hot Dogs
63
Buy the Winner
Sweet-and-Sour Chicken
4.4
(46)
18
4 tested
The Best Worcestershire Sauce
3
Buy the Winner
Grilled Broccoli with Lemon and Parmesan
4.52
(17)
19
Tennessee Pulled Turkey Sandwiches
4.72
(20)
31
for two
Chicken Parmesan for Two
4.34
(40)
19
Roasted Corn and Poblano Chowder
4.45
(43)
59
Cilantro Rice Pilaf with Jalapeño
4.35
(31)
8
Basic Rice Pilaf
4.24
(25)
10
Texas Thick-Cut Smoked Pork Chops
4.34
(15)
27
quick
Spaghetti with Sausage and Peppers
4.46
(15)
12
Mushroom Rice Pilaf with Thyme
4.5
(10)
16
Herbed Rice Pilaf with Almonds
4.29
(7)
12
quick
Crispy Falafel Pita with Yogurt Sauce
3.75
(8)
5
Slow-Cooker Beef and Onion Ragu
4.38
(8)
18
quick
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
5
(2)
7
One-Pan Halibut with Red Potatoes, Corn, and Andouille
3.84
(12)
9
14 tested
The Best Grill Lights
5
Buy the Winner
Grilled Broccoli with Sweet Chili Sauce
4
(9)
5
quick
Grilled Pork Tenderloin with Tomato-Onion Salad
5
(4)
6
make ahead
Vegetarian "Beef" Broth
5
(2)
17
quick
Whole-Grain Mustard Chicken Salad
4.08
(12)
9
Curried Rice Pilaf with Apples
4
(6)
3
Fried Red Tomatoes
4.5
(4)
3
quick
Pan-Seared Paprika Salmon with Spicy Green Beans
4.17
(6)
6
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