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June/July 2016
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Magazine
1
June/July 2016
April/May 2007
Category
Recipes
Ingredients
Equipment
41 results
make ahead
Backyard Barbecue Beans
4.41
(129)
241
Classic Strawberry Jam
4.37
(61)
123
Mississippi Mud Pie
4.54
(61)
125
Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
4.18
(36)
32
Grilled Boneless, Skinless Chicken Breasts
4.42
(64)
28
Citrus-Braised Pork Tacos
4.49
(71)
118
Joe's Special
2
(1)
3
Smashed Potato Salad
4.53
(34)
33
quick
Skillet Beef Enchiladas
4.48
(92)
50
Fried Peach Pies
4.53
(15)
64
Grilled Bourbon Steaks
4
(17)
55
7 tested
The Best All-Beef Hot Dogs
63
Buy the Winner
Sweet-and-Sour Chicken
4.4
(46)
18
4 tested
The Best Worcestershire Sauce
3
Buy the Winner
for two
Chicken Parmesan for Two
4.34
(40)
19
Grilled Broccoli with Lemon and Parmesan
4.49
(16)
19
Tennessee Pulled Turkey Sandwiches
4.72
(20)
31
Cilantro Rice Pilaf with Jalapeño
4.33
(30)
8
Roasted Corn and Poblano Chowder
4.44
(42)
59
Basic Rice Pilaf
4.24
(25)
10
quick
Spaghetti with Sausage and Peppers
4.46
(15)
12
Texas Thick-Cut Smoked Pork Chops
4.34
(15)
27
Mushroom Rice Pilaf with Thyme
4.5
(10)
16
quick
Crispy Falafel Pita with Yogurt Sauce
3.75
(8)
5
Herbed Rice Pilaf with Almonds
4.29
(7)
12
14 tested
The Best Grill Lights
5
Buy the Winner
Slow-Cooker Beef and Onion Ragu
4.38
(8)
18
One-Pan Halibut with Red Potatoes, Corn, and Andouille
3.84
(12)
9
quick
Grilled Pork Tenderloin with Tomato-Onion Salad
5
(4)
6
Grilled Broccoli with Sweet Chili Sauce
4.25
(8)
5
quick
Whole-Grain Mustard Chicken Salad
4.08
(12)
9
quick
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
5
(2)
7
make ahead
Vegetarian "Beef" Broth
5
(2)
17
Fried Red Tomatoes
4.5
(4)
3
Curried Rice Pilaf with Apples
4
(6)
3
quick
Smoky Beef Skewers with Corn and Black Bean Salad
3.84
(6)
11
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