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June/July 2016
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Magazine
1
June/July 2016
April/May 2007
Category
Recipes
Ingredients
Equipment
41 results
make ahead
Backyard Barbecue Beans
4.41
(129)
241
Classic Strawberry Jam
4.37
(61)
123
Mississippi Mud Pie
4.54
(61)
125
Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
4.18
(36)
32
Grilled Boneless, Skinless Chicken Breasts
4.42
(64)
28
Citrus-Braised Pork Tacos
4.49
(71)
118
Joe's Special
2
(1)
3
Smashed Potato Salad
4.53
(34)
33
quick
Skillet Beef Enchiladas
4.48
(92)
50
Fried Peach Pies
4.53
(15)
64
Grilled Bourbon Steaks
4
(17)
55
7 tested
The Best All-Beef Hot Dogs
63
Buy the Winner
Sweet-and-Sour Chicken
4.4
(46)
18
4 tested
The Best Worcestershire Sauce
3
Buy the Winner
for two
Chicken Parmesan for Two
4.34
(40)
19
Tennessee Pulled Turkey Sandwiches
4.72
(20)
31
Grilled Broccoli with Lemon and Parmesan
4.49
(16)
19
Roasted Corn and Poblano Chowder
4.44
(42)
59
Cilantro Rice Pilaf with Jalapeño
4.33
(30)
8
Basic Rice Pilaf
4.24
(25)
10
quick
Spaghetti with Sausage and Peppers
4.46
(15)
12
Texas Thick-Cut Smoked Pork Chops
4.34
(15)
27
Mushroom Rice Pilaf with Thyme
4.5
(10)
16
Herbed Rice Pilaf with Almonds
4.29
(7)
12
quick
Crispy Falafel Pita with Yogurt Sauce
3.75
(8)
5
14 tested
The Best Grill Lights
5
Buy the Winner
Grilled Broccoli with Sweet Chili Sauce
4.25
(8)
5
One-Pan Halibut with Red Potatoes, Corn, and Andouille
3.84
(12)
9
quick
Grilled Pork Tenderloin with Tomato-Onion Salad
5
(4)
6
Slow-Cooker Beef and Onion Ragu
4.38
(8)
18
make ahead
Vegetarian "Beef" Broth
5
(2)
17
quick
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
5
(2)
7
quick
Whole-Grain Mustard Chicken Salad
4.08
(12)
9
quick
Pan-Seared Paprika Salmon with Spicy Green Beans
4.17
(6)
6
Curried Rice Pilaf with Apples
4
(6)
3
Fried Red Tomatoes
4.5
(4)
3
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