April/May 2016

April / May

2016
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Brunswick Stew
Published: October 2016
Brunswick Stew
This rib-sticking stew is too often the butt of jokes. Our aim was to turn misun…
Supermarket Black Tea
Published: November 2018
Supermarket Black Tea
Which black tea you should buy depends on how you take it—plain or with milk and…
Fluffy Baked Polenta with Red Sauce
Published: November 2017
Fluffy Baked Polenta with Red Sauce
Without knowing his secrets, could we re-create a seasoned veteran’s unique Ital…
Garlic Fried Chicken
Published: November 2017
Garlic Fried Chicken
In Bakersfield, California, cooks douse fried chicken with butter and garlic. Pu…
Mashed Potato Cakes
Published: September 2017
Mashed Potato Cakes
Sure, mashed potatoes are good enough. But we never stop at good enough.
Slow-Cooker Memphis-Style Wet Ribs
Published: September 2017
Slow-Cooker Memphis-Style Wet Ribs
Slow-cooker ribs can be washed-out and boring. Butnot if you use the right techn…
Supermarket Whipped Toppings
Published: September 2017
Supermarket Whipped Toppings
Are supermarket whipped toppings any good?
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