Published: April 2016
Garlic Fried ChickenIn Bakersfield, California, cooks douse fried chicken with butter and garlic. Pu…
Published: April 2016
Asparagus Salad with Oranges, Feta, and HazelnutsRaw asparagus? It may sound strange, but it makes a memorable salad.
Published: April 2016
Asparagus Salad with Grapes, Goat Cheese, and AlmondsRaw asparagus? It may sound strange, but it makes a memorable salad.
Published: April 2016
One-Pan Lemon-Braised Chicken Thighs with Chickpeas and FennelMost braised dishes build flavor through long cooking in a covered
vessel. We w…
Published: April 2016
Slow-Cooker Memphis-Style Wet RibsSlow-cooker ribs can be washed-out and boring.
But not if you use the right tec…
Published: April 2016
Tropical Fruit SmoothiesYou’d think making a perfect smoothie would be easy—and it is, as long as you
s…
Published: April 2016
Mixed Berry SmoothiesYou’d think making a perfect smoothie would be easy—and it is, as long as you
s…
Published: April 2016
Kale-Pineapple SmoothiesYou’d think making a perfect smoothie would be easy—and it is, as long as you
s…
Published: April 2016
Cherry-Almond SmoothiesYou’d think making a perfect smoothie would be easy—and it is, as long as you
s…
Published: April 2016
Strawberry-Peach SmoothiesYou’d think making a perfect smoothie would be easy—and it is, as long as you
s…
Published: April 2016
Beef Tenderloin with Chiles, Mint, and CucumberThe tartness of the lime juice in the dressing is tempered by the salty fish sau…
Published: April 2016
Pan-Seared Chicken with Spicy Pinto BeansMashing the pinto beans creates a
texture like refried beans, and simmering the…
Published: April 2016
Chicken Scaloppini with Peppers and Mushrooms for TwoFortunately, cutting this Italian classic down to two servings made it even easi…
Published: April 2016
Pecan-Crusted Trout with Creamy Lemon-Garlic SauceOur relationship with pecan-crusted fish turned out to be surprisingly one-sided…
Published: April 2016
Fluffy Baked Polenta with Red SauceWithout knowing his secrets, could we re-create a seasoned veteran’s unique Ital…
Published: April 2016
Flourless Chocolate CakeThis fancy restaurant dessert is seldom made at home. But after a month in the t…
Published: April 2016
Dutch CrunchThis lightly sweet sandwich bread with a crunchy topping is certainly unique, bu…
Published: April 2016
Blue Cheese and Bacon Mashed Potato CakesSure, mashed potatoes are good enough. But we never stop at good enough.
Published: April 2016
Cheddar and Scallion Mashed Potato CakesSure, mashed potatoes are good enough. But we never stop at good enough.
Published: April 2016
Beef LombardiGround beef, cheese, sour cream, and egg noodles in one casserole? Sounds like o…
Published: April 2016
Basque-Style Green BeansTo complement a platter of garlicky fried chicken, we turned to this sweet-savor…
Published: April 2016
Brunswick StewThis rib-sticking stew is too often the butt of jokes. Our aim was to turn misun…
Published: April 2016
Bottom Round Roast Beef with Zip-Style SauceThis economical cut of roast beef had a bad reputation in the test kitchen. We w…
Published: April 2016
Mashed Potato CakesSure, mashed potatoes are good enough. But we never stop at good enough.
Published: April 2016
Lemony Shrimp with Orzo, Feta, and OlivesCooking the orzo pilaf-style gives it extra flavor and allows you to control the…
Published: April 2016
Pastrami CheeseburgersSauerkraut, pastrami, Swiss cheese, and a tangy sauce transform an ordinary burg…
Published: April 2016
Dublin CoddleThere is no dish more comforting than this savory Irish American classic—if you …
Published: April 2016
Derby BiscuitsStarting with a recipe that dates back centuries, we came up with appetizer bisc…
Published: April 2016
Asparagus Salad with Radishes, Pecorino Romano, and CroutonsRaw asparagus? It may sound strange, but it makes a memorable salad.
Published: April 2016
Peppered Pork Chops with Celery Root SaladSalty capers and a kick of cayenne in the celery root salad provide a nice contr…
Published: April 2016
Beer CheeseStarting with a recipe that dates back centuries, we came up with appetizer bisc…
Published: April 2016
Pork Cutlets with Artichokes and Goat CheeseLemon and capers give sautéed artichoke hearts a fresh and lively note that pair…
Published: April 2016
Pan-Seared Chicken Thighs with Potatoes and ChorizoUsing the rendered fat from the chicken thighs to fry the potatoes imparts great…
Published: April 2016
Bananas FosterWe wanted to enjoy this New Orleans classic at home, but would that mean singein…
Published: April 2016
Hot Chicken SaladDon't let the name fool you. This retro chicken "salad" is really a homey casser…
Published: April 2016
Shiitake and Bok Choy Lo MeinCooking the noodles without moving them lets them develop a light, flavorful cha…
