MagazineApril / May 2016

Basque-Style Green Beans

Basque-Style Green Beans

Published: April 2016

Dublin Coddle

Published: April 2016

Fluffy Baked Polenta with Red Sauce

Fluffy Baked Polenta with Red Sauce

Published: April 2016

Bananas Foster

Published: April 2016

Brunswick Stew

Published: April 2016

Chicken Scaloppini with Peppers and Mushrooms for Two

Chicken Scaloppini with Peppers and Mushrooms for Two

Published: April 2016

Peppered Pork Chops with Celery Root Salad

Peppered Pork Chops with Celery Root Salad

Published: April 2016

Pork Cutlets with Artichokes and Goat Cheese

Pork Cutlets with Artichokes and Goat Cheese

Published: April 2016

Pastrami Cheeseburgers

Pastrami Cheeseburgers

Published: April 2016

Pan-Seared Chicken with Spicy Pinto Beans

Pan-Seared Chicken with Spicy Pinto Beans

Published: April 2016

Beef Tenderloin with Chiles, Mint, and Cucumber

Beef Tenderloin with Chiles, Mint, and Cucumber

Published: April 2016

Slow-Cooker Memphis-Style Wet Ribs

Slow-Cooker Memphis-Style Wet Ribs

Published: April 2016

One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel

One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel

Published: April 2016

Beef Lombardi

Published: April 2016

Derby Biscuits

Published: April 2016

Beer Cheese

Published: April 2016

Easier Eggs Benedict with Foolproof Hollandaise

Easier Eggs Benedict with Foolproof Hollandaise

Published: February 2009

Asparagus Salad with Grapes, Goat Cheese, and Almonds

Asparagus Salad with Grapes, Goat Cheese, and Almonds

Published: April 2016

Mixed Berry Smoothies

Mixed Berry Smoothies

Published: April 2016

Flourless Chocolate Cake

Flourless Chocolate Cake

Published: April 2016

Blue Cheese and Bacon Mashed Potato Cakes

Blue Cheese and Bacon Mashed Potato Cakes

Published: April 2016

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives

Published: April 2016

Hot Chicken Salad

Hot Chicken Salad

Published: April 2016

Shiitake and Bok Choy Lo Mein

Shiitake and Bok Choy Lo Mein

Published: April 2016

Asparagus Salad with Oranges, Feta, and Hazelnuts

Asparagus Salad with Oranges, Feta, and Hazelnuts

Published: April 2016

Tropical Fruit Smoothies

Tropical Fruit Smoothies

Published: April 2016

Kale-Pineapple Smoothies

Kale-Pineapple Smoothies

Published: April 2016

Cherry-Almond Smoothies

Cherry-Almond Smoothies

Published: April 2016

Chiles Rellenos

Chiles Rellenos

Published: April 2016

Dutch Crunch

Published: April 2016

Cheddar and Scallion Mashed Potato Cakes

Cheddar and Scallion Mashed Potato Cakes

Published: April 2016

Bottom Round Roast Beef with Zip-Style Sauce

Bottom Round Roast Beef with Zip-Style Sauce

Published: April 2016

Mashed Potato Cakes

Mashed Potato Cakes

Published: April 2016

Asparagus Salad with Radishes, Pecorino Romano, and Croutons

Asparagus Salad with Radishes, Pecorino Romano, and Croutons

Published: April 2016

Pan-Seared Chicken Thighs with Potatoes and Chorizo

Pan-Seared Chicken Thighs with Potatoes and Chorizo

Published: April 2016

Strawberry-Peach Smoothies

Strawberry-Peach Smoothies

Published: April 2016

Mint Julep Cake

Mint Julep Cake

Published: April 2016

Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce

Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce

Published: April 2016

Garlic Fried Chicken

Garlic Fried Chicken

Published: April 2016

magazine-covers-mobile

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name

Address 1

Address 2

City

State

Zip Code

Email

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.