Skip to main content
Print all
  • Garlic Fried Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basque-Style Green Beans

    Per Serving (Serves 6)

    Calories 156; Cholesterol 9 mg; Fat 9 g; Sodium 551 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 1 g; Protein 5 g;

  • Derby Biscuits

    Per Serving (Serves 28)

    Calories 83; Cholesterol 9 mg; Fat 3 g; Sodium 60 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Bottom Round Roast Beef with Zip-Style Sauce

    Per Serving (Serves 8)

    Calories 591; Cholesterol 197 mg; Fat 42 g; Sodium 614 mg; Saturated 18 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 1 g; Polyunsaturated 2 g; Protein 46 g;

  • Fluffy Baked Polenta with Red Sauce

    Per Serving (Serves 6)

    Calories 568; Cholesterol 69 mg; Fat 35 g; Sodium 1296 mg; Saturated 15 g; Carbs 45 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 9 g; Polyunsaturated 2 g; Protein 18 g;

  • Beer Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dublin Coddle

    Per Serving (Serves 6)

    Calories 544; Cholesterol 84 mg; Fat 36 g; Sodium 1038 mg; Saturated 12 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 3 g; Protein 20 g;

  • Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce

    Per Serving (Serves 4)

    Calories 801; Cholesterol 170 mg; Fat 67 g; Sodium 652 mg; Saturated 8 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 30 g; Sugar 1 g; Polyunsaturated 24 g; Protein 42 g;

  • Brunswick Stew

    Per Serving (Serves 6)

    Calories 464; Cholesterol 168 mg; Fat 18 g; Sodium 1321 mg; Saturated 4 g; Carbs 34 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 11 g; Polyunsaturated 3 g; Protein 39 g;

  • Flourless Chocolate Cake

    Per Serving (Serves 12)

    Calories 415; Cholesterol 147 mg; Fat 29 g; Sodium 142 mg; Saturated 17 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 33 g; Polyunsaturated 1 g; Protein 4 g;

  • Chicken Scaloppini with Peppers and Mushrooms for Two

    Per Serving (Serves 2)

    Calories 652; Cholesterol 178 mg; Fat 32 g; Sodium 1245 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 4 g; Protein 51 g;

  • Hot Chicken Salad

    Per Serving (Serves 8)

    Calories 785; Cholesterol 161 mg; Fat 58 g; Sodium 696 mg; Saturated 14 g; Carbs 20 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 18 g; Protein 45 g;

  • Mint Julep Cake

    Per Serving (Serves 16)

    Calories 396; Cholesterol 71 mg; Fat 14 g; Sodium 249 mg; Saturated 9 g; Carbs 56 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 36 g; Polyunsaturated 0 g; Protein 4 g;

  • Peppered Pork Chops with Celery Root Salad

    Per Serving (Serves 4)

    Calories 755; Cholesterol 157 mg; Fat 45 g; Sodium 1150 mg; Saturated 10 g; Carbs 37 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 20 g; Polyunsaturated 16 g; Protein 46 g;

  • Pork Cutlets with Artichokes and Goat Cheese

    Per Serving (Serves 4)

    Calories 553; Cholesterol 117 mg; Fat 36 g; Sodium 802 mg; Saturated 12 g; Carbs 15 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 18 g; Sugar 1 g; Polyunsaturated 3 g; Protein 42 g;

  • Shiitake and Bok Choy Lo Mein

    Per Serving (Serves 4)

    Calories 492; Cholesterol 71 mg; Fat 15 g; Sodium 667 mg; Saturated 2 g; Carbs 74 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 4 g; Protein 15 g;

  • Pastrami Cheeseburgers

    Per Serving (Serves 4)

    Calories 903; Cholesterol 165 mg; Fat 57 g; Sodium 1536 mg; Saturated 20 g; Carbs 42 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 7 g; Polyunsaturated 12 g; Protein 51 g;

  • Lemony Shrimp with Orzo, Feta, and Olives

    Per Serving (Serves 4)

    Calories 591; Cholesterol 246 mg; Fat 21 g; Sodium 1791 mg; Saturated 6 g; Carbs 56 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 40 g;

  • Pan-Seared Chicken with Spicy Pinto Beans

    Per Serving (Serves 4)

    Calories 625; Cholesterol 159 mg; Fat 19 g; Sodium 1329 mg; Saturated 5 g; Carbs 50 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 2 g; Protein 61 g;

  • Beef Tenderloin with Chiles, Mint, and Cucumber

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Strawberry-Peach Smoothies

    Per Serving (Serves 2)

    Calories 260; Cholesterol 15 mg; Fat 4 g; Sodium 204 mg; Saturated 2 g; Carbs 53 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 42 g; Polyunsaturated 0 g; Protein 6 g;

  • Cherry-Almond Smoothies

    Per Serving (Serves 2)

    Calories 487; Cholesterol 18 mg; Fat 22 g; Sodium 218 mg; Saturated 4 g; Carbs 65 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 11 g; Sugar 50 g; Polyunsaturated 4 g; Protein 13 g;

  • Kale-Pineapple Smoothies

    Per Serving (Serves 2)

    Calories 249; Cholesterol 15 mg; Fat 4 g; Sodium 207 mg; Saturated 2 g; Carbs 50 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 40 g; Polyunsaturated 0 g; Protein 5 g;

  • Mixed Berry Smoothies

    Per Serving (Serves 2)

    Calories 288; Cholesterol 15 mg; Fat 4 g; Sodium 204 mg; Saturated 2 g; Carbs 60 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 47 g; Polyunsaturated 0 g; Protein 6 g;

  • Tropical Fruit Smoothies

    Per Serving (Serves 2)

    Calories 297; Cholesterol 15 mg; Fat 4 g; Sodium 205 mg; Saturated 2 g; Carbs 63 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 52 g; Polyunsaturated 0 g; Protein 6 g;

  • Slow-Cooker Memphis-Style Wet Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel

    Per Serving (Serves 4)

    Calories 1061; Cholesterol 176 mg; Fat 46 g; Sodium 1720 mg; Saturated 10 g; Carbs 103 g; Trans 0 g; Dietary Fiber 19 g; Monounsaturated 19 g; Sugar 20 g; Polyunsaturated 9 g; Protein 55 g;

  • Asparagus Salad with Radishes, Pecorino Romano, and Croutons

    Per Serving (Serves 6)

    Calories 376; Cholesterol 33 mg; Fat 30 g; Sodium 576 mg; Saturated 9 g; Carbs 15 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 2 g; Protein 12 g;

  • Asparagus Salad with Grapes, Goat Cheese, and Almonds

    Per Serving (Serves 6)

    Calories 430; Cholesterol 19 mg; Fat 35 g; Sodium 656 mg; Saturated 8 g; Carbs 18 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 20 g; Sugar 7 g; Polyunsaturated 4 g; Protein 15 g;

  • Asparagus Salad with Oranges, Feta, and Hazelnuts

    Per Serving (Serves 6)

    Calories 431; Cholesterol 27 mg; Fat 35 g; Sodium 727 mg; Saturated 8 g; Carbs 21 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 22 g; Sugar 10 g; Polyunsaturated 3 g; Protein 12 g;

  • Beef Lombardi

    Per Serving (Serves 8)

    Calories 590; Cholesterol 138 mg; Fat 32 g; Sodium 742 mg; Saturated 16 g; Carbs 47 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 9 g; Polyunsaturated 1 g; Protein 29 g;

  • Dutch Crunch

    Per Serving (Serves 10)

    Calories 300; Cholesterol 9 mg; Fat 7 g; Sodium 275 mg; Saturated 2 g; Carbs 51 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Easier Eggs Benedict with ­Foolproof Hollandaise

    Per Serving (Serves 4)

    Calories 594; Cholesterol 644 mg; Fat 39 g; Sodium 778 mg; Saturated 20 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 4 g; Protein 32 g;