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  • Bacon-Wrapped Pork Roast with Peach Sauce

    Per Serving (Serves 8)

    Calories 573; Cholesterol 121 mg; Fat 34 g; Sodium 478 mg; Saturated 11 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 20 g; Polyunsaturated 4 g; Protein 36 g;

  • Alabama Orange Rolls

    Per Serving (Serves 8)

    Calories 468; Cholesterol 81 mg; Fat 21 g; Sodium 306 mg; Saturated 12 g; Carbs 63 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 27 g; Polyunsaturated 1 g; Protein 6 g;

  • Chicken Scarpariello

    Per Serving (Serves 6)

    Calories 615; Cholesterol 182 mg; Fat 40 g; Sodium 427 mg; Saturated 11 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 8 g; Protein 50 g;

  • So-Cal Churros

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Potato-Cheddar Pierogi

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Potato-Sauerkraut Pierogi

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Skillet-Roasted Cabbage

    Per Serving (Serves 6)

    Calories 152; Cholesterol 20 mg; Fat 12 g; Sodium 30 mg; Saturated 5 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Steak Diane

    Per Serving (Serves 4)

    Calories 719; Cholesterol 201 mg; Fat 52 g; Sodium 245 mg; Saturated 23 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 21 g; Sugar 1 g; Polyunsaturated 2 g; Protein 39 g;

  • Flank Steak in Adobo

    Per Serving (Serves 6)

    Calories 872; Cholesterol 155 mg; Fat 36 g; Sodium 1219 mg; Saturated 11 g; Carbs 77 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 15 g; Sugar 19 g; Polyunsaturated 4 g; Protein 58 g;

  • Shrimp De Jonghe

    Per Serving (Serves 4)

    Calories 452; Cholesterol 346 mg; Fat 26 g; Sodium 1314 mg; Saturated 15 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 33 g;

  • Peas and Carrots

    Per Serving (Serves 6)

    Calories 182; Cholesterol 25 mg; Fat 10 g; Sodium 122 mg; Saturated 6 g; Carbs 18 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 5 g;

  • Eggs in Purgatory

    Per Serving (Serves 4)

    Calories 565; Cholesterol 376 mg; Fat 37 g; Sodium 876 mg; Saturated 7 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 21 g; Sugar 10 g; Polyunsaturated 5 g; Protein 22 g;

  • Teriyaki Meatballs

    Per Serving (Serves 40)

    Calories 45; Cholesterol 14 mg; Fat 2 g; Sodium 98 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Crispy Parmesan Potatoes

    Per Serving (Serves 8)

    Calories 192; Cholesterol 14 mg; Fat 7 g; Sodium 299 mg; Saturated 3 g; Carbs 21 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 9 g;

  • Chive Sour Cream

    Per Serving (Serves 8)

    Calories 58; Cholesterol 14 mg; Fat 5 g; Sodium 71 mg; Saturated 3 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Carolina Chicken Mull

    Per Serving (Serves 6)

    Calories 589; Cholesterol 195 mg; Fat 41 g; Sodium 462 mg; Saturated 16 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 8 g; Polyunsaturated 6 g; Protein 32 g;

  • Beans and Greens

    Per Serving (Serves 4)

    Calories 240; Cholesterol 5 mg; Fat 9 g; Sodium 148 mg; Saturated 2 g; Carbs 28 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 11 g;

  • Orzo Salad with Arugula and Sun-Dried Tomatoes

    Per Serving (Serves 6)

    Calories 358; Cholesterol 6 mg; Fat 26 g; Sodium 234 mg; Saturated 4 g; Carbs 23 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 5 g; Protein 8 g;

  • Orzo Salad with Cucumber, Red Onion, and Mint

    Per Serving (Serves 6)

    Calories 242; Cholesterol 8 mg; Fat 15 g; Sodium 90 mg; Saturated 3 g; Carbs 20 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;

  • Orzo Salad with Provolone, Capicola, and Mortadella

    Per Serving (Serves 6)

    Calories 302; Cholesterol 17 mg; Fat 21 g; Sodium 483 mg; Saturated 5 g; Carbs 18 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 0 g; Polyunsaturated 2 g; Protein 8 g;

  • Orzo Salad with Pecorino, Radicchio, and Chickpeas

    Per Serving (Serves 6)

    Calories 350; Cholesterol 9 mg; Fat 18 g; Sodium 315 mg; Saturated 3 g; Carbs 35 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 11 g;

  • Orzo Salad with Radishes, Capers, and Anchovy

    Per Serving (Serves 6)

    Calories 326; Cholesterol 6 mg; Fat 24 g; Sodium 276 mg; Saturated 4 g; Carbs 20 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 5 g; Protein 8 g;

  • Slow-Cooker Split Pea Soup

    Per Serving (Serves 8)

    Calories 405; Cholesterol 64 mg; Fat 11 g; Sodium 1630 mg; Saturated 4 g; Carbs 40 g; Trans 0 g; Dietary Fiber 15 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 35 g;

  • French-Style White Bean Stew for Two

    Per Serving (Serves 2)

    Calories 1255; Cholesterol 204 mg; Fat 73 g; Sodium 1463 mg; Saturated 19 g; Carbs 80 g; Trans 0 g; Dietary Fiber 14 g; Monounsaturated 38 g; Sugar 8 g; Polyunsaturated 9 g; Protein 58 g;

  • One-Pan Roasted Salmon with Broccoli and Red Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chipped Chopped Ham Sandwiches

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Curried Chicken with Couscous

    Per Serving (Serves 4)

    Calories 814; Cholesterol 177 mg; Fat 34 g; Sodium 314 mg; Saturated 8 g; Carbs 87 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 43 g; Polyunsaturated 6 g; Protein 38 g;

  • Chicken Posole

    Per Serving (Serves 4)

    Calories 801; Cholesterol 155 mg; Fat 42 g; Sodium 1500 mg; Saturated 10 g; Carbs 53 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 19 g; Sugar 12 g; Polyunsaturated 8 g; Protein 49 g;

  • Pan-Seared Skirt Steak with Zucchini and Scallion Sauce

    Per Serving (Serves 4)

    Calories 605; Cholesterol 109 mg; Fat 49 g; Sodium 173 mg; Saturated 12 g; Carbs 7 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 29 g; Sugar 3 g; Polyunsaturated 4 g; Protein 36 g;

  • Spaghetti with Mushrooms, Kale, and Fontina

    Per Serving (Serves 4)

    Calories 697; Cholesterol 79 mg; Fat 27 g; Sodium 614 mg; Saturated 15 g; Carbs 87 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 6 g; Sugar 11 g; Polyunsaturated 2 g; Protein 30 g;

  • Rosemary Steak Tips with Gorgonzola Polenta

    Per Serving (Serves 4)

    Calories 760; Cholesterol 184 mg; Fat 48 g; Sodium 429 mg; Saturated 22 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 2 g; Polyunsaturated 2 g; Protein 43 g;

  • Pan-Seared Scallops with Sugar Snap Pea Slaw

    Per Serving (Serves 4)

    Calories 320; Cholesterol 46 mg; Fat 19 g; Sodium 761 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 8 g; Protein 22 g;

  • Smoked Turkey and Pepper Jack Panini

    Per Serving (Serves 4)

    Calories 655; Cholesterol 114 mg; Fat 42 g; Sodium 842 mg; Saturated 17 g; Carbs 34 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 11 g; Protein 33 g;

  • Pork Medallions with Red Pepper Sauce

    Per Serving (Serves 4)

    Calories 373; Cholesterol 105 mg; Fat 22 g; Sodium 86 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 3 g; Protein 35 g;