Published: February 2016
Supermarket SauerkrautTo find out which kraut is king, we tried six nationally available supermarket s…
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Published: February 2016
Mild Jarred Red SalsaPiquant jarred salsas can add a little spice to any occasion.
But what do mild …
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Published: February 2016
Alabama Orange RollsIn Cullman, Alabama, people stand in line for these citrusy, sticky-sweet treats…
Published: February 2016
Bacon-Wrapped Pork Roast with Peach SauceWrapping superlean pork loin in bacon does more than impart smoky flavor. It als…
Published: February 2016
Orzo Salad with Radishes, Capers, and AnchovyWe wanted to put the emphasis on salad, not pasta.
Published: February 2016
Orzo Salad with Pecorino, Radicchio, and ChickpeasWe wanted to put the emphasis on salad, not pasta.
Published: February 2016
Orzo Salad with Provolone, Capicola, and MortadellaWe wanted to put the emphasis on salad, not pasta.
Published: February 2016
Orzo Salad with Cucumber, Red Onion, and MintWe wanted to put the emphasis on salad, not pasta.
Published: February 2016
Pork Medallions with Red Pepper SauceSmoky paprika and toasted nuts boost
the flavor of this no-cook sauce.
Published: February 2016
Smoked Turkey and Pepper Jack PaniniThe chipotle-flavored mayonnaise gives
this sandwich a spicy, smoky kick.
Published: February 2016
Pan-Seared Scallops with Sugar Snap Pea SlawFor a fresh take on vegetable slaw, we
thinly slice snap peas for a sweet and c…
Published: February 2016
Rosemary Steak Tips with Gorgonzola PolentaChunks of blue cheese melt into the hot
polenta to make a rich and flavorful si…
Published: February 2016
Spaghetti with Mushrooms, Kale, and FontinaWe partially cook the pasta and then add kale to the pot to steam while the past…
Published: February 2016
Pan-Seared Skirt Steak with Zucchini and Scallion SauceThis vibrant, no-cook blender sauce is the perfect accompaniment to quick-cookin…
Published: February 2016
Chicken PosoleStirring some of the brine from the drained chiles into the soup, along with a h…
Published: February 2016
Curried Chicken with CouscousStirring jarred mango chutney, fresh apple, and vinegar into the couscous adds t…
Published: February 2016
Chocolate Raspberry Heart CakeGive your sweetheart cake and roses—white chocolate–raspberry buttercream roses.
Published: February 2016
Chipped Chopped Ham SandwichesWe take low-sodium, thinly shaved deli ham and coat it in a quick-cooking barbec…
Published: February 2016
One-Pan Roasted Salmon with Broccoli and Red PotatoesSalmon, broccoli, and red potatoes all require different cooking times. That did…
Published: February 2016
French-Style White Bean Stew for TwoTraditional cassoulet takes days. We wanted a solid stand-in for a weeknight din…
Published: February 2016
Slow-Cooker Split Pea SoupMake no bones about it, you can still have a tasty slow-cooker
split pea…
Published: February 2016
Orzo Salad with Arugula and Sun-Dried TomatoesWe wanted to put the emphasis on salad, not pasta.
Published: February 2016
Beans and GreensThis old-school favorite is a comforting reminder that simpler is better.
Published: February 2016
Carolina Chicken MullChicken and milk stewed in a Dutch oven? We were hesitant, too. But before long …
Published: February 2016
Crispy Parmesan PotatoesWe’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …
Published: February 2016
Teriyaki MeatballsPacking outsized flavor into these one-bite chicken meatballs was no small task,…
Published: February 2016
Eggs in PurgatoryThere were moments in our quest to perfect this classic dish when we weren’t sur…
Published: February 2016
So-Cal ChurrosCommon wisdom says churro making is better left to churrerías. We view common w…
Published: February 2016
Flank Steak in AdoboIt took weeks of kitchen work to unlock the secrets of this remarkable Texas dis…
Published: February 2016
Shrimp De JongheWe kept the important things in this Chicago classic—tender shrimp, buttery brea…
Published: February 2016
Chicken ScarparielloTo perfect this Italian American dish, we had to cut back on the grease and keep…
Published: February 2016
Skillet-Roasted CabbageOven-roasted cabbage is sweet and meltingly tender.
We wanted the same effect o…
Published: February 2016
Steak DianeSteak Diane is known for fire and flourish. But is this old-school restaurant fa…
Published: February 2016
Potato-Sauerkraut PierogiWe scoured Pittsburgh’s Polish Hill neighborhood for the secrets
to these popul…
Published: February 2016
Potato-Cheddar PierogiWe scoured Pittsburgh’s Polish Hill neighborhood for the secrets
to these popul…
Published: February 2016
Peas and CarrotsThis classic vegetable combo has fallen out of favor, so we set out to revamp th…
Published: February 2016
Substituting Lard for Butter in BiscuitsCan lard be substituted for butter in biscuits?
Published: February 2016
Natural vs. Organic ChickenWhat does chicken labeled “natural,” mean? Is it the same as “organic”?
Published: February 2016
Sizing Up ShallotsWe often call for shallots in our recipes. What size shallots should you be usin…
Published: February 2016
Cooking Long Grain White Rice in a Slow CookerIt can be difficult to get long grain white rice to come out properly in a slow-…
Published: February 2016
Does Sunflower Butter Turn Cookies Green?Will substituting sunflower butter for peanut butter in recipes for cookies turn…
Published: February 2016
Fresh CheeseSoft, supple fresh cheeses prove what all teenagers think they know: Older isn’t…
Published: February 2016
Piping SetsWe tried five sets, priced from $11.63 to $29.95, each containing between nine a…
Published: February 2016
Springform PansHave you ever ruined a cheesecake? We’ve been there, too. But never again:
We t…
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