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December/January 2016
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Magazine
1
December/January 2016
Category
Recipes
Learn
Equipment
Ingredients
Spicy Cheese Bread
4.34
(51)
116
9 tested
The Best Small Food Processors
52
Buy the Winner
Almond Boneless Chicken
4.65
(14)
46
Swiss Hazelnut Cake
4.64
(8)
30
One-Pot Baked Ziti with Sausage and Spinach
4.45
(79)
57
Southern-Style Smothered Chicken
3.99
(23)
74
6 tested
Baking Powder
35
Buy the Winner
Cider-Braised Pork Roast
4.58
(39)
89
Sherry Substitute
quick
Pork Saltimbocca
4.13
(27)
8
make ahead
Cornish Pasties
4.55
(13)
30
Red Velvet Cheesecake
3.95
(23)
40
Slow-Cooker Chicken and Rice Soup
4.08
(26)
18
quick
Chicken Thighs with Pancetta, White Beans, and Rosemary
4.45
(88)
48
Apple-Cinnamon Muffins
3.95
(22)
36
Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
4.18
(37)
70
8 tested
Cake Stands
5
Buy the Winner
quick
Crab Louis Salad
3.79
(10)
8
Prime Rib and Potatoes
4.3
(26)
29
Italian Rainbow Cookies
4.42
(19)
23
Biscochitos
4.78
(9)
23
S'mores Blossom Cookies
4.29
(28)
27
quick
for two
Herb-Crusted Beef Tenderloin for Two
4.38
(13)
10
Peaches and "Cream" Oatmeal
4.88
(9)
14
Banana and Brown Sugar Oatmeal
4.24
(17)
17
Blueberry and Almond Oatmeal
4.32
(13)
28
quick
Sirloin Tips with Steakhouse Creamed Spinach
4.18
(12)
5
Cheesy Corn Casserole with Jalapeños and Cilantro
4.71
(7)
2
quick
Green Curry Chicken with Green Beans
4.46
(11)
7
quick
Broccoli with Sesame-Miso Dressing
4.67
(9)
4
quick
Pasta with Lentil-Mushroom Ragu
3.5
(4)
8
Red Velvet Cake Rounds
4.5
(6)
13
make ahead
Chocolate Salami
3.99
(17)
34
Cheesy Corn Casserole
4.12
(17)
18
Raisin and Brown Sugar Oatmeal
4.22
(9)
4
Toasted Coconut Oatmeal
4.63
(16)
8
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