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October/November 2015
Recipes
Learn
Ingredients
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1
October/November 2015
Category
Recipes
Learn
Ingredients
Equipment
45 results
Brussels Sprout Gratin
4.35
(76)
84
One-Pan Pork Tenderloin with Green Beans and Potatoes
4.49
(110)
79
quick
Wisconsin Butter Burgers
4.01
(104)
50
quick
Ham and Gruyere Breakfast Scramble
4.15
(59)
4
8 tested
Slicing/Carving Knives
14
Buy the Winner
quick
Spinach Salad with Gorgonzola and Pear
4.56
(22)
12
quick
for two
Chicken Tetrazzini for Two
4.37
(45)
33
quick
Quick Beef and Vegetable Soup
4.32
(63)
35
Candied Sweet Potatoes
4.51
(32)
19
Shrimp Creole
4.28
(29)
14
Pork and Ricotta Meatballs
4.67
(18)
34
4 tested
Hamburger Buns
39
Buy the Winner
Cranberry-Sour Cream Pound Cake
4.7
(13)
22
Pennsylvania Dutch Chicken and Corn Soup
4.21
(14)
15
What is "Water Added" Ham?
Puffy Tacos
4.6
(5)
11
B-52 Cake
3.25
(4)
22
Bourbon Balls
3.73
(15)
34
Spaghetti Squash Salad with Chickpeas and Feta
4.06
(19)
17
quick
Skillet Pork Chops with Apples and Maple-Sage Butter
4.21
(37)
22
Slow-Cooker Chicken with 40 Cloves of Garlic
4.45
(20)
12
Dark Chocolate-Cherry Brownies
4.4
(5)
10
quick
Roasted Chicken Thighs with Creamed Shallots and Bacon
4.76
(16)
17
quick
Bratwurst Reuben
4.14
(7)
10
7 tested
Shredded Parmesan Cheese
Buy the Winner
quick
Spinach and Feta Breakfast Scramble
4.62
(8)
4
Baked Mustard Chicken
4.8
(5)
4
Spaghetti Squash Salad with Tomatoes and Pecorino
4.15
(13)
19
quick
Flank Steak with Peanut Slaw
4.5
(2)
7
quick
Cheddar and Pickled Jalapeño Breakfast Scramble
4.13
(8)
5
quick
Italian Steak Modiga
4
(1)
quick
Penne with Butternut Squash and Brown Butter Sauce
4.1
(11)
15
Cornmeal Drop Biscuits
4.15
(13)
13
Substituting Greek Yogurt for Sour Cream in Recipes
Spaghetti Squash Salad with Radishes and Queso Fresco
4.51
(2)
1
quick
Havarti and Dill Breakfast Scramble
4.6
(5)
4
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