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October/November 2015
Recipes
Learn
Ingredients
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1
October/November 2015
Category
Recipes
Learn
Ingredients
Equipment
45 results
Brussels Sprout Gratin
4.35
(76)
84
One-Pan Pork Tenderloin with Green Beans and Potatoes
4.49
(108)
79
quick
Wisconsin Butter Burgers
3.99
(102)
50
quick
Ham and Gruyere Breakfast Scramble
4.15
(59)
4
8 tested
Slicing/Carving Knives
14
Buy the Winner
quick
Spinach Salad with Gorgonzola and Pear
4.56
(22)
12
quick
for two
Chicken Tetrazzini for Two
4.37
(45)
33
quick
Quick Beef and Vegetable Soup
4.32
(63)
33
Candied Sweet Potatoes
4.51
(32)
19
Shrimp Creole
4.25
(28)
14
Pork and Ricotta Meatballs
4.67
(18)
34
4 tested
Hamburger Buns
39
Buy the Winner
Cranberry-Sour Cream Pound Cake
4.7
(13)
22
What is "Water Added" Ham?
Puffy Tacos
4.6
(5)
11
B-52 Cake
3.25
(4)
22
Pennsylvania Dutch Chicken and Corn Soup
4.21
(14)
15
quick
Skillet Pork Chops with Apples and Maple-Sage Butter
4.19
(36)
22
Slow-Cooker Chicken with 40 Cloves of Garlic
4.45
(20)
12
Spaghetti Squash Salad with Chickpeas and Feta
4.06
(19)
17
Dark Chocolate-Cherry Brownies
4.4
(5)
10
Bourbon Balls
3.73
(15)
34
quick
Roasted Chicken Thighs with Creamed Shallots and Bacon
4.74
(15)
17
Baked Mustard Chicken
4.8
(5)
4
quick
Bratwurst Reuben
4.14
(7)
10
7 tested
Shredded Parmesan Cheese
Buy the Winner
quick
Flank Steak with Peanut Slaw
4.5
(2)
7
quick
Spinach and Feta Breakfast Scramble
4.62
(8)
4
quick
Penne with Butternut Squash and Brown Butter Sauce
4.1
(11)
15
Cornmeal Drop Biscuits
4.15
(13)
13
quick
Italian Steak Modiga
4
(1)
Cornmeal Drop Biscuits with Black Pepper
4.5
(2)
4
quick
Havarti and Dill Breakfast Scramble
4.6
(5)
4
Spaghetti Squash Salad with Tomatoes and Pecorino
4.15
(13)
19
quick
Cheddar and Pickled Jalapeño Breakfast Scramble
4.13
(8)
5
Substituting Greek Yogurt for Sour Cream in Recipes
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