August/September 2015

August / September

2015
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Tortilla Chips
Published: October 2016
Tortilla Chips
Can you judge a chip by its color?
Supermarket Honey
Published: September 2016
Supermarket Honey
To find the best supermarket honey, we selected five top-selling honeys—three tr…
Mixed Berry Scones
Published: September 2016
Mixed Berry Scones
What does an antique store in rural western Massachusetts have to offer the test…
Grilled Sugar Steak
Published: September 2016
Grilled Sugar Steak
The sugar adds a hint of sweetness and helps create the ultimate charred crust.
Water Bottles
Published: September 2016
Water Bottles
Smart, durable, and spill-proof, one bottle clobbers the competition.
Cedar-Planked Salmon with Cucumber-Yogurt Sauce
Published: September 2016
Cedar-Planked Salmon with Cucumber-Yogurt Sauce
Why bother cooking salmon on wooden planks? Preventing sticking is just one reas…
Ranch Fried Chicken
Published: September 2016
Ranch Fried Chicken
Hot oil is the key to crunchy fried chicken, but it’s deadly to fresh herbs. Or …
Old-Fashioned Vanilla Frozen Custard
Published: August 2016
Old-Fashioned Vanilla Frozen Custard
You won’t need to dust off your ice cream maker for our version of this rich, su…
Grilled Pork Burgers
Published: September 2018
Grilled Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingr…
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