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August/September 2015
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August/September 2015
June/July 2019
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Recipes
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56 results
Toasted Almond Cake
4.51
(14)
41
Cedar-Planked Salmon
4.18
(35)
33
Monroe County–Style Pork Chops
4.15
(32)
63
9 tested
Splatter Screens
25
Buy the Winner
for two
Paella for Two
4.49
(41)
51
quick
Asparagus, Ham, and Gruyere Frittata
4.08
(37)
18
Slow-Cooker Pork Carnitas
4.53
(95)
73
Ranch Fried Chicken
4.37
(52)
36
Honey Cake
4.24
(12)
16
Mixed Berry Scones
4.6
(50)
77
Grilled Pork Burgers
3.78
(9)
38
Grilled Thai-Style Pork Burgers
4.91
(11)
7
Grilled Sugar Steak
4.16
(20)
28
Kentucky-Style Vinegar Slaw
3.94
(21)
15
Potato Salad
4.45
(9)
9
quick
Seared Scallops with Pickled Peppers and Couscous
4.18
(16)
9
Switchel
4
(9)
6
Horseradish Burger Sauce
4.85
(7)
4
Sweet Potato Cornbread
4.56
(18)
32
Cucumber-Yogurt Sauce
4.59
(12)
10
One-Pan Roast Chicken with Cauliflower and Tomatoes
4.11
(18)
25
quick
Weeknight Beef and Bean Burritos
4.01
(22)
13
Creamed Corn
4.08
(12)
6
Old-Fashioned Vanilla Frozen Custard
4.33
(6)
15
Leek, Prosciutto, and Goat Cheese Frittata
4.5
(6)
8
Grilled Southwest Pork Burgers
4.79
(10)
9
Green Goddess Potato Salad
4.15
(7)
7
Are White and Yellow Cornmeal Interchangeable in Recipes?
Thousand Island Potato Salad
5
(2)
3
quick
Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
4.39
(28)
17
Chipotle Potato Salad
5
(4)
12
Grilled Parmesan Pork Burgers
5
(6)
6
Parmesan and Basil Frittata
4
(4)
6
Quesadillas for a Crowd
4
(5)
3
Spicy Feta-Stuffed Chicken Breasts
5
(1)
3
quick
Apricot-Basil Chicken Salad
5
(3)
3
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