Published: August 2015
Supermarket HoneyTo find the best supermarket honey, we selected five top-selling honeys—three tr…
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Published: June 2015
Spicy Feta-Stuffed Chicken BreastsFor stuffed chicken breasts worth the bother,
you need to start with the right …
Published: August 2015
Flank Steak with Red Curry PotatoesWe make a potent curry sauce using
only a few pantry items—all in just 3 1/2 mi…
Published: August 2015
Pan-Seared Chicken Breasts with Marinated TomatoesLetting the tomatoes and fennel sit with salt for 15 minutes not only seasons th…
Published: August 2015
Pork Chops with Sauteed Zucchini and Mustard ButterA flavorful compound butter of chives, whole-grain mustard, and lemon juice melt…
Published: August 2015
Apricot-Basil Chicken SaladFor a fresh take on chicken salad, we added apricots and basil. Lemon juice and …
Published: August 2015
Seared Scallops with Pickled Peppers and CouscousSearing the scallops for just 3 minutes enhances their flavor without overcookin…
Published: August 2015
Pepper-Crusted Pork Tenderloin with Asparagus and Goat CheeseTo build layers of flavor, we cook the asparagus in the flavorful pan drippings …
Published: August 2015
Bucatini with Broccolini, Capers, and LemonWe sauté the broccolini with garlic, salt, and pepper until just tender to ensu…
Published: August 2015
Beef and Bean BurritosCombining mashed and whole beans
adds textural variety to these burritos.
Published: August 2015
Toasted Almond CakeLayers of tender white cake are filled with creamy, almond-tinged custard and co…
Published: August 2015
Thousand Island Potato SaladWe packed these potato salads with as much flavor as possible by seasoning them …
Published: August 2015
Horseradish Potato SaladWe packed these potato salads with as much flavor as possible by seasoning them …
Published: August 2015
Green Goddess Potato SaladWe packed these potato salads with as much flavor as possible by seasoning them …
Published: August 2015
Chipotle Potato SaladWe packed these potato salads with as much flavor as possible by seasoning them …
Published: August 2015
Potato SaladWe packed these potato salads with as much flavor as possible
by seasoning them…
Published: August 2015
Paella for TwoPaella, with its long list of ingredients, can be
a production. But does it hav…
Published: August 2015
One-Pan Roast Chicken with Cauliflower and TomatoesSometimes the key to the perfect one-pan dinner
is making the right incision.
Published: August 2015
Slow-Cooker Pork CarnitasFor great slow-cooker carnitas, you need to rethink the braise.
Published: August 2015
Mushroom and Chive FrittataWith a little finesse, you can make a golden, tender frittata every time.
Published: August 2015
Leek, Prosciutto, and Goat Cheese FrittataWith a little finesse, you can make a golden, tender frittata every time.
Published: August 2015
Asparagus, Ham, and Gruyere FrittataWith a little finesse, you can make a golden, tender frittata every time.
Published: August 2015
Parmesan and Basil FrittataWith a little finesse, you can make a golden, tender frittata every time.
Published: August 2015
Honey CakeThis holiday cake often tastes mostly of spices or fruit.
Shouldn’t honey cake …
Published: August 2015
Raspberry-Glazed PeachesTrue, it might seem impossible to improve on a perfect peach. But we didn’t let …
Published: August 2015
Honey-Glazed PeachesTrue, it might seem impossible to improve on a perfect peach. But we didn’t let …
Published: August 2015
Sweet Glazed PeachesTrue, it might seem impossible to improve on a perfect peach.
But we didn’t let…
Published: August 2015
Old-Fashioned Chocolate Frozen CustardYou won’t need to dust off your ice cream maker for our version of this rich,
s…
Published: August 2015
Old-Fashioned Vanilla Frozen CustardYou won’t need to dust off your ice cream maker for our version of this rich,
s…
Published: August 2015
Herb-and-Parmesan-Stuffed Chicken BreastsFor stuffed chicken breasts worth the bother,
you need to start with the right …
Published: August 2015
Cilantro and Scallion Quesadillas for a CrowdYou can fit only one or two quesadillas in a skillet at once. We wanted to find …
Published: August 2015
Chorizo Quesadillas for a CrowdYou can fit only one or two quesadillas in a skillet at once. We wanted to find …
Published: August 2015
Quesadillas for a CrowdYou can fit only one or two quesadillas in a skillet at once. We wanted to find …
Published: August 2015
Mixed Berry SconesWhat does an antique store in rural western Massachusetts have to offer the test…
Published: August 2015
Creamed CornWho says creamed corn
has to be gray or gloppy?
We set out to freshen up
this…
Published: August 2015
Grilled Thai-Style Pork BurgersGround pork makes for tender, mild-yet-savory burgers— if you add the right ingr…
Published: August 2015
Grilled Southwest Pork BurgersGround pork makes for tender, mild-yet-savory burgers— if you add the right ingr…
Published: August 2015
Grilled Parmesan Pork BurgersGround pork makes for tender, mild-yet-savory burgers— if you add the right ingr…
Published: August 2015
Grilled Pork BurgersGround pork makes for tender, mild-yet-savory burgers—
if you add the right ing…
Published: August 2015
Cedar-Planked SalmonWhy bother cooking salmon on wooden planks? Preventing sticking is just one reas…
Published: August 2015
Broiled TomatoesCooking juicy summer tomatoes seemed fruitless, but this old-school technique pa…
Published: August 2015
Grilled Sugar SteakThe sugar adds a hint of sweetness and helps create the ultimate charred crust.
Published: August 2015
Sweet Potato CornbreadAdding sweet potatoes to crumbly cornbread isn’t a new idea, but it sure is a go…
Published: August 2015
Ranch Fried ChickenHot oil is the key to crunchy fried chicken, but it’s deadly to fresh herbs. Or …
Published: August 2015
Fried Pizza MontanaraFried pizza sounds like novelty food. But when it’s properly done, this centurie…
Published: August 2015
Kentucky-Style Vinegar SlawThis flavorful side makes a meal out of pork steaks.
Published: August 2015
Kentucky-Style White BeansThis flavorful side makes a meal out of pork steaks.
Published: August 2015
Monroe County-Style Pork ChopsPaper-thin pork “steaks” cooked on the grill? Sounds like a recipe for shoe leat…
Published: August 2015
Test Kitchen Tips for Any Egg DishThese tips will help ensure great results with any egg dish.
Published: August 2015
Cooking OnionsWhat does it mean to cook an onion to soft or golden? How do you know when it’s …
Published: August 2015
The Best Way to Tent Meat when RestingSome say that tenting meat can ruin its crust. Is this true? Is there a “best wa…
Published: August 2015
Melding Flavors When CookingWhy do certain recipes call for letting flavors meld in a soup or dressing? What…
Published: August 2015
Coconut vs. Heavy Cream in Chocolate GanacheIf avoiding dairy, can you substitute coconut cream for heavy cream in chocolate…
Published: August 2015
Are White and Yellow Cornmeal Interchangeable in Recipes?Can white and yellow cornmeal
be used interchangeably in recipes? Do they
tast…
Published: August 2015
Fermented FoodsYou might be surprised to learn that familiar items like bread, coffee, beer, an…
Published: August 2015
Plastic and Metal Water BottlesSmart, durable, and spill-proof, one bottle clobbers the competition.
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Published: August 2015
Splatter ScreensSplatter screens promise to help contain grease during stovetop cooking. We put …
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