June/July 2015

June / July

2015
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Shrimp and Grits
Published: October 2016
Shrimp and Grits
Many modern versions of this Carolina favorite add too many frills. We set out t…
Shrimp Peeling Tools
Published: October 2016
Shrimp Peeling Tools
We tested five new tools that promised to make the chore of shelling shrimp and …
Chicken Chilaquiles
Published: October 2016
Chicken Chilaquiles
We aimed to capture the deep flavor and chewy-crisp texture of traditional chila…
French Coconut Pie
Published: October 2016
French Coconut Pie
Balancing the flavor in this Southern favorite (no, it’s not from France) was al…
Shredded Coconut
Published: October 2016
Shredded Coconut
Until recently, you’d be lucky to find one brand of shredded coconut in the supe…
Tennessee Pulled Pork Sandwiches on Hoecakes
Published: October 2016
Tennessee Pulled Pork Sandwiches on Hoecakes
To re-create this supremely flavorful, finely textured pulled pork, we had to ca…
Husk-Grilled Corn
Published: September 2016
Husk-Grilled Corn
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Innovative Pot Holders
Published: September 2016
Innovative Pot Holders
Svelte silhouettes, high-heat silicone, and innovative designs—how does the next…
Barbecued Chicken Thighs
Published: September 2017
Barbecued Chicken Thighs
We stole a few tricks from the competition barbecue circuit to create the best g…
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