Published: October 2016
Shrimp and GritsMany modern versions of this Carolina favorite add too many frills. We set out t…
Published: October 2016
Shrimp Peeling ToolsWe tested five new tools that promised to make the chore of shelling shrimp and …
Published: October 2016
Chicken ChilaquilesWe aimed to capture the deep flavor and chewy-crisp texture of traditional chila…
Published: October 2016
French Coconut PieBalancing the flavor in this Southern favorite (no, it’s not from France) was al…
Published: October 2016
Shredded CoconutUntil recently, you’d be lucky to find one brand of shredded coconut in the supe…
Published: October 2016
Tennessee Pulled Pork Sandwiches on HoecakesTo re-create this supremely flavorful, finely textured pulled pork, we had to ca…
Published: September 2016
Innovative Pot HoldersSvelte silhouettes, high-heat silicone, and innovative designs—how does the next…
Published: September 2017
Barbecued Chicken ThighsWe stole a few tricks from the competition barbecue circuit to create the best g…
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions