June/July 2015

June / July

2015
Filter +
Barbecued Chicken Thighs
Published: June 2015
Barbecued Chicken Thighs
We stole a few tricks from the competition barbecue circuit to create the best g…
Graham Buttermilk Pancakes
Published: June 2015
Graham Buttermilk Pancakes
The world’s best breakfast can go south fast if you don’t follow the rules.
Cornmeal Buttermilk Pancakes
Published: June 2015
Cornmeal Buttermilk Pancakes
The world’s best breakfast can go south fast if you don’t follow the rules.
Blueberry Buttermilk Pancakes
Published: June 2015
Blueberry Buttermilk Pancakes
The world’s best breakfast can go south fast if you don’t follow the rules.
Buttermilk Pancakes
Published: June 2015
Buttermilk Pancakes
The world’s best breakfast can go south fast if you don’t follow the rules.
Grilled Panzanella Salad
Published: June 2015
Grilled Panzanella Salad
Stale bread is the traditional foundation of this summery salad. But who wants …
Hawaiian Sweet Rolls
Published: June 2015
Hawaiian Sweet Rolls
Was replicating the distinct flavor and texture of a popular supermarket bread a…
Spicy Aïoli
Published: June 2015
Spicy Aïoli
This sauce is the perfect accompaniment to our Fried Zucchini Sticks.
Fried Zucchini Sticks
Published: June 2015
Fried Zucchini Sticks
Since these crisp, salty bar snacks just may be the best use of summer’s ubiquit…
Lemon Thins
Published: June 2015
Lemon Thins
To give these thin, delicate wafers the intense flavor we wanted, we needed mor…
Chicken Chilaquiles
Published: June 2015
Chicken Chilaquiles
We aimed to capture the deep flavor and chewy-crisp texture of traditional chila…
Shrimp and Grits
Published: June 2015
Shrimp and Grits
Many modern versions of this Carolina favorite add too many frills. We set out …
Creole Potato Salad
Published: June 2015
Creole Potato Salad
To give this potato salad real Creole flavor, we had to find the right sauce.
Husk-Grilled Corn with Rosemary-Pepper Butter
Published: June 2015
Husk-Grilled Corn with Rosemary-Pepper Butter
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Husk-Grilled Corn with Mustard-Paprika Butter
Published: June 2015
Husk-Grilled Corn with Mustard-Paprika Butter
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Husk-Grilled Corn with Cilantro-Lime Butter
Published: June 2015
Husk-Grilled Corn with Cilantro-Lime Butter
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Iceberg Lettuce Slaw
Published: June 2015
Iceberg Lettuce Slaw
An unexpected encounter down South provided a fresh take on this much-maligned …
Husk-Grilled Corn with Brown Sugar-Cayenne Butter
Published: June 2015
Husk-Grilled Corn with Brown Sugar-Cayenne Butter
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Husk-Grilled Corn
Published: June 2015
Husk-Grilled Corn
Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Ozark Pudding
Published: June 2015
Ozark Pudding
This simple, old-fashioned dessert is made from a minimal mixture of flour, baki…
Roast Lemon Chicken for Two
Published: June 2015
Roast Lemon Chicken for Two
To get maximum lemon flavor into a quick dinner for two, we gave bone-in breasts…
Reduced-Fat Chicken Noodle Casserole
Published: June 2015
Reduced-Fat Chicken Noodle Casserole
We’ve made a from-scratch version of this American favorite that’s rich and crea…
Rhode Island Dynamites
Published: June 2015
Rhode Island Dynamites
Meaty, spicy “dynamite” sandwiches are the pride of Woonsocket, Rhode Island. W…
Slow-Cooker Brunch Casserole
Published: June 2015
Slow-Cooker Brunch Casserole
You need bold ingredients to make a slow-cooker brunch casserole that actually …
French Coconut Pie
Published: June 2015
French Coconut Pie
Balancing the flavor in this Southern favorite (no, it’s not from France) was al…
Watermelon Ice Cream Cake
Published: June 2015
Watermelon Ice Cream Cake
Our refreshing, frozen “watermelon” cake features raspberry sorbet studded with …
Mozzarella Chicken with Arugula-Pesto Salad
Published: June 2015
Mozzarella Chicken with Arugula-Pesto Salad
Balsamic vinegar adds brightness to the pesto and lets it double as a vinaigrett…
Grilled Balsamic Beef Skewers
Published: June 2015
Grilled Balsamic Beef Skewers
We use steak tips for these grilled skewers because they are quick cooking, easy…
Rigatoni with Sausage and Chives
Published: June 2015
Rigatoni with Sausage and Chives
We simmer the wine until it’s nearly evaporated to soften its edge and cook off …
Stir-Fried Pork with Green Beans and Cashews
Published: June 2015
Stir-Fried Pork with Green Beans and Cashews
“Velveting” the pork with oil and cornstarch before browning keeps it tender and…
Grilled Skirt Steak and Sweet Potatoes
Published: June 2015
Grilled Skirt Steak and Sweet Potatoes
Thin skirt steak cooks quickly. Microwaving the sweet potatoes ensures that they…
Seared Chicken with Saffron Couscous
Published: June 2015
Seared Chicken with Saffron Couscous
We cook the couscous in the same skillet as the chicken to infuse it with extra …
Grilled Cod and Summer Squash Packets
Published: June 2015
Grilled Cod and Summer Squash Packets
Summer squash and tomatoes cook at the same rate as the fish. An easy microwave …
Rice Noodles with Crisp Tofu and Cabbage
Published: June 2015
Rice Noodles with Crisp Tofu and Cabbage
For optimal flavor, we season the tofu by tossing it with savory fish sauce befo…
Strawberry Milkshake
Published: June 2015
Strawberry Milkshake
Milkshakes these days tend to be so thick that you need a spoon. We wanted a sha…
Chocolate-Banana Milkshake
Published: June 2015
Chocolate-Banana Milkshake
Milkshakes these days tend to be so thick that you need a spoon. We wanted a sha…
Salted Caramel Milkshake
Published: June 2015
Salted Caramel Milkshake
Milkshakes these days tend to be so thick that you need a spoon. We wanted a sha…
Coffee Milkshake
Published: June 2015
Coffee Milkshake
Milkshakes these days tend to be so thick that you need a spoon. We wanted a sha…
Vanilla Milkshake
Published: June 2015
Vanilla Milkshake
Milkshakes these days tend to be so thick that you need a spoon. We wanted a sha…
Peach and Tomato Salad with Pancetta and Basil
Published: June 2015
Peach and Tomato Salad with Pancetta and Basil
The key to making these summer ingredients sing in harmony is proper seasoning.
Peach and Tomato Salad
Published: June 2015
Peach and Tomato Salad
The key to making these summer ingredients sing in harmony is proper seasoning.
Smoked Beef Tenderloin
Published: June 2015
Smoked Beef Tenderloin
A whole beef tenderloin is an impressive roast that’s perfect for entertaining. …
Hoecakes
Published: June 2015
Hoecakes
Hoecakes can be served on their own (with butter and syrup) or, in this case, as…
Tennessee Pulled Pork Sandwiches
Published: June 2015
Tennessee Pulled Pork Sandwiches
To re-create this supremely flavorful, finely textured pulled pork, we had to ca…
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.