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April/May 2015
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April/May 2015
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48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
Matzo Ball Soup
4.31
(34)
48
North Carolina Lemon Pie
4.55
(91)
208
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(184)
152
quick
Braised Spring Vegetables
4.09
(12)
7
Breakfast Pizza
4.35
(20)
31
18 tested
Pizza Cutters
10
Buy the Winner
Reduced-Fat Chicken and Cheese Enchiladas
5
(10)
6
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
Classic Tuna Salad
4.69
(26)
26
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
7 tested
Supermarket Sharp Cheddar Cheese
2
Beef on Weck Sandwiches
4.57
(7)
7
quick
Seafood and Chorizo Stew
4.57
(33)
22
Simple Italian-Style Meat Sauce
4.66
(20)
12
Toffee Squares
4.8
(5)
9
5 tested
Dill Pickle Spears
16
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
Herb-Stuffed Pork Loin
4
(20)
18
Slow-Cooker Chicken Stock
4.41
(12)
20
make ahead
Butter Fan Rolls
4.22
(9)
39
Lemon Meringue Cake
4.8
(5)
4
Health Salad
4.67
(6)
11
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
Bierock Casserole
3.58
(12)
14
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
The Best Way to Toast Almonds
Smoked Salmon Breakfast Pizza
5
(6)
5
quick
Chicken Tostadas with Spicy Mashed Black Beans
3.89
(9)
8
quick
Crisp Parmesan Pork Cutlets with Tomato Sauce
4.64
(11)
3
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