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April/May 2015
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April/May 2015
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Recipes
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Ingredients
48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
Matzo Ball Soup
4.31
(34)
48
North Carolina Lemon Pie
4.55
(91)
208
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(184)
152
quick
Braised Spring Vegetables
4.09
(12)
7
18 tested
Pizza Cutters
10
Buy the Winner
Breakfast Pizza
4.35
(20)
31
Reduced-Fat Chicken and Cheese Enchiladas
5
(10)
6
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
Classic Tuna Salad
4.69
(26)
26
quick
Seafood and Chorizo Stew
4.57
(33)
22
7 tested
Supermarket Sharp Cheddar Cheese
2
Beef on Weck Sandwiches
4.57
(7)
7
Simple Italian-Style Meat Sauce
4.66
(20)
12
Slow-Cooker Chicken Stock
4.41
(12)
20
Toffee Squares
4.8
(5)
9
5 tested
Dill Pickle Spears
16
make ahead
Butter Fan Rolls
4.22
(9)
39
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Lemon Meringue Cake
4.8
(5)
4
Herb-Stuffed Pork Loin
4
(20)
18
Bierock Casserole
3.58
(12)
14
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Health Salad
4.67
(6)
11
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
The Best Way to Toast Almonds
Lemon and Herb Red Potato Salad
4.19
(11)
15
quick
Chicken Tostadas with Spicy Mashed Black Beans
3.89
(9)
8
Smoked Salmon Breakfast Pizza
5
(6)
5
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