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April/May 2015
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April/May 2015
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Recipes
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Ingredients
48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
North Carolina Lemon Pie
4.53
(88)
207
Breakfast Pizza
4.35
(20)
31
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(182)
152
quick
Braised Spring Vegetables
4.09
(12)
7
18 tested
Pizza Cutters
10
Buy the Winner
Matzo Ball Soup
4.46
(28)
42
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
Reduced-Fat Chicken and Cheese Enchiladas
5
(9)
6
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
Classic Tuna Salad
4.72
(25)
26
7 tested
Supermarket Sharp Cheddar Cheese
2
quick
Seafood and Chorizo Stew
4.57
(33)
22
Beef on Weck Sandwiches
4.57
(7)
7
Simple Italian-Style Meat Sauce
4.66
(20)
12
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
5 tested
Dill Pickle Spears
16
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Health Salad
4.67
(6)
11
make ahead
Butter Fan Rolls
4.22
(9)
39
Toffee Squares
4.8
(5)
9
Herb-Stuffed Pork Loin
3.94
(18)
18
Lemon Meringue Cake
4.8
(5)
4
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Slow-Cooker Chicken Stock
4.41
(12)
20
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
Bierock Casserole
3.58
(12)
14
Smoked Salmon Breakfast Pizza
5
(6)
5
quick
Crisp Parmesan Pork Cutlets with Tomato Sauce
4.64
(11)
3
Lemon and Herb Red Potato Salad
4.19
(11)
15
The Best Way to Toast Almonds
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