April/May 2015

April / May

2015
Filter +
Simple Italian-Style Meat Sauce
Published: April 2015
Simple Italian-Style Meat Sauce
Meat sauce is often uninspired—or worse, features rubbery meat. Here’s how to …
Smoked Salmon Breakfast Pizza
Published: April 2015
Smoked Salmon Breakfast Pizza
Eggs and smoked salmon on a cheese pizza? Sounds like an excellent breakfast to …
Skillet Turkey Meatballs with Lemony Rice
Published: April 2015
Skillet Turkey Meatballs with Lemony Rice
A smack of citrus provides a wake-up call for this easy, one-pan weeknight suppe…
Crisp Parmesan Pork Cutlets with Tomato Sauce
Published: April 2015
Crisp Parmesan Pork Cutlets with Tomato Sauce
We add an extra flour dip to the classic three-step breading method here to ensu…
Jerk Pork Tenderloin with Arugula and Pineapple Salad
Published: April 2015
Jerk Pork Tenderloin with Arugula and Pineapple Salad
To build layers of flavor in this weeknight dish, we make the warm pineapple sal…
Strip Steaks with Sauteed Onions and Mushrooms
Published: April 2015
Strip Steaks with Sauteed Onions and Mushrooms
Searing the steaks in a traditional skillet allows for the buildup of fond, the…
Sesame-Hoisin Glazed Flank Steak
Published: April 2015
Sesame-Hoisin Glazed Flank Steak
The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Srira…
Chicken-Avocado Salad Sandwiches
Published: April 2015
Chicken-Avocado Salad Sandwiches
For a twist on chicken salad, we combine tangy buttermilk, mashed avocado, and a…
Chicken Tostadas with Spicy Mashed Black Beans
Published: April 2015
Chicken Tostadas with Spicy Mashed Black Beans
For this weeknight meal, we add Ro-tel Diced Tomatoes & Green Chilies and fr…
Seafood and Chorizo Stew
Published: April 2015
Seafood and Chorizo Stew
For this quick, weeknight meal, we start by cooking the chorizo and onion togeth…
Orecchiette with Peas, Pine Nuts, and Ricotta
Published: April 2015
Orecchiette with Peas, Pine Nuts, and Ricotta
To maximize flavor in this weeknight dish, we season the ricotta with mint, fres…
Lemon Meringue Cake
Published: April 2015
Lemon Meringue Cake
What’s better than lemon meringue pie? Cake, of course. Buttery pound cake, tang…
Pickled Shrimp
Published: April 2015
Pickled Shrimp
Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course…
Tuna Salad with Curry and Grapes
Published: April 2015
Tuna Salad with Curry and Grapes
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Apples, Walnuts, and Tarragon
Published: April 2015
Tuna Salad with Apples, Walnuts, and Tarragon
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Published: April 2015
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Right out of the can, tuna is chalky and bland—you need to fix those problems b…
Tuna Salad with Cornichons and Whole-Grain Mustard
Published: April 2015
Tuna Salad with Cornichons and Whole-Grain Mustard
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Classic Tuna Salad
Published: April 2015
Classic Tuna Salad
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Reduced-Fat Chicken and Cheese Enchiladas
Published: April 2015
Reduced-Fat Chicken and Cheese Enchiladas
Reduced-fat enchiladas sound like a bad idea, right? Wrong.
Country-Style Pork Stew for Two
Published: April 2015
Country-Style Pork Stew for Two
Could we make a light-yet-complex spring stew with tender vegetables and savory …
Slow-Cooker Chicken Stock
Published: April 2015
Slow-Cooker Chicken Stock
Nothing beats homemade chicken stock, but it requires attention. We appealed to …
Toffee Squares
Published: April 2015
Toffee Squares
How do you replicate the buttery-sweet flavor of toffee without making it from s…
North Carolina Lemon Pie
Published: April 2015
North Carolina Lemon Pie
This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Be…
Pasta with Roasted Cherry Tomatoes
Published: April 2015
Pasta with Roasted Cherry Tomatoes
Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fra…
One-Pan Pork Chops and Roasted Vegetables
Published: April 2015
One-Pan Pork Chops and Roasted Vegetables
Pork chops and roasted vegetables pair well on the plate, but could we get them …
Braised Spring Vegetables
Published: April 2015
Braised Spring Vegetables
It’s an unlikely scenario—early season vegetables cooked at a low simmer to ampl…
Matzo Ball Soup
Published: April 2015
Matzo Ball Soup
Tender dumplings and savory broth make a happy pair. Just don’t introduce them t…
Sausage and Red Bell Pepper Breakfast Pizza
Published: April 2015
Sausage and Red Bell Pepper Breakfast Pizza
Eggs and sausage on a cheese pizza? Sounds like an excellent breakfast to us. I…
Chorizo and Manchego Breakfast Pizza
Published: April 2015
Chorizo and Manchego Breakfast Pizza
Eggs and chorizo on a cheese pizza? Sounds like an excellent breakfast to us. I…
Breakfast Pizza
Published: April 2015
Breakfast Pizza
Eggs and bacon on a cheese pizza? Sounds like an excellent breakfast to us. If …
Beef on Weck Sandwiches
Published: April 2015
Beef on Weck Sandwiches
To do justice to Buffalo’s signature sandwich, we worked our way from the outsi…
Lemon and Herb Red Potato Salad
Published: April 2015
Lemon and Herb Red Potato Salad
Forget the mayonnaise. An herbed vinaigrette makes it light and fresh.
Cracker-Crusted Fried Chicken
Published: April 2015
Cracker-Crusted Fried Chicken
Crunchy cracker crumbs can make a great fried chicken coating. But it took three…
Butter Fan Rolls
Published: April 2015
Butter Fan Rolls
These multilayered buns are more than cute—they pack an outsize punch of buttery…
Health Salad
Published: April 2015
Health Salad
This sweet-and-sour salad became popular at the Claremont Diner in Verona, New J…
Bierock Casserole
Published: April 2015
Bierock Casserole
Bierocks—handheld buns filled with beef, cabbage, and cheese—are definitely tast…
Chicken California
Published: April 2015
Chicken California
James Beard championed this turn-of-the-century dish from California’s San Joaqu…
Apples Fried with Bacon
Published: April 2015
Apples Fried with Bacon
Not all historical dishes merit reviving, but after tinkering, this one was read…
Herb-Stuffed Pork Loin
Published: April 2015
Herb-Stuffed Pork Loin
To transform dry, disappointing pork loin into a flavorful centerpiece, you have…
Full Name
Address 1
Address 2
City
State
Zip Code
Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.