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April/May 2015
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April/May 2015
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Recipes
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Ingredients
48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
Matzo Ball Soup
4.31
(34)
48
North Carolina Lemon Pie
4.55
(91)
207
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(184)
152
quick
Braised Spring Vegetables
4.09
(12)
7
Breakfast Pizza
4.35
(20)
31
18 tested
Pizza Cutters
10
Buy the Winner
Reduced-Fat Chicken and Cheese Enchiladas
5
(10)
6
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
Classic Tuna Salad
4.69
(26)
26
7 tested
Supermarket Sharp Cheddar Cheese
2
quick
Seafood and Chorizo Stew
4.57
(33)
22
Beef on Weck Sandwiches
4.57
(7)
7
Simple Italian-Style Meat Sauce
4.66
(20)
12
5 tested
Dill Pickle Spears
16
Toffee Squares
4.8
(5)
9
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
Herb-Stuffed Pork Loin
4
(20)
18
make ahead
Butter Fan Rolls
4.22
(9)
39
Slow-Cooker Chicken Stock
4.41
(12)
20
Lemon Meringue Cake
4.8
(5)
4
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Health Salad
4.67
(6)
11
Bierock Casserole
3.58
(12)
14
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
The Best Way to Toast Almonds
Lemon and Herb Red Potato Salad
4.19
(11)
15
Smoked Salmon Breakfast Pizza
5
(6)
5
quick
Chicken Tostadas with Spicy Mashed Black Beans
3.89
(9)
8
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