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April/May 2015
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April/May 2015
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Recipes
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48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
North Carolina Lemon Pie
4.54
(89)
207
Breakfast Pizza
4.35
(20)
31
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(182)
152
quick
Braised Spring Vegetables
4.09
(12)
7
18 tested
Pizza Cutters
10
Buy the Winner
Matzo Ball Soup
4.46
(28)
42
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
Reduced-Fat Chicken and Cheese Enchiladas
5
(9)
6
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
Classic Tuna Salad
4.72
(25)
26
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
7 tested
Supermarket Sharp Cheddar Cheese
2
quick
Seafood and Chorizo Stew
4.57
(33)
22
Beef on Weck Sandwiches
4.57
(7)
7
Simple Italian-Style Meat Sauce
4.66
(20)
12
5 tested
Dill Pickle Spears
16
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Toffee Squares
4.8
(5)
9
make ahead
Butter Fan Rolls
4.22
(9)
39
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
Herb-Stuffed Pork Loin
3.94
(18)
18
Health Salad
4.67
(6)
11
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Lemon Meringue Cake
4.8
(5)
4
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
Bierock Casserole
3.58
(12)
14
Slow-Cooker Chicken Stock
4.41
(12)
20
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Smoked Salmon Breakfast Pizza
5
(6)
5
Lemon and Herb Red Potato Salad
4.19
(11)
15
quick
Crisp Parmesan Pork Cutlets with Tomato Sauce
4.64
(11)
3
The Best Way to Toast Almonds
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