April/May 2015

April / May

2015
Filter +
Herb-Stuffed Pork Loin
Herb-Stuffed Pork Loin
Published: April 2015
Cracker-Crusted Fried Chicken
Cracker-Crusted Fried Chicken
Published: April 2015
Chicken California
Chicken California
Published: April 2015
Bierock Casserole
Bierock Casserole
Published: April 2015
Health Salad
Health Salad
Published: February 2015
Apples Fried with Bacon
Apples Fried with Bacon
Published: April 2015
Butter Fan Rolls
Butter Fan Rolls
Published: February 2015
Breakfast Pizza
Breakfast Pizza
Published: April 2015
Chorizo and Manchego Breakfast Pizza
Chorizo and Manchego Breakfast Pizza
Published: February 2015
Classic Tuna Salad
Classic Tuna Salad
Published: April 2015
Lemon and Herb Red Potato Salad
Lemon and Herb Red Potato Salad
Published: April 2015
Beef on Weck Sandwiches
Beef on Weck Sandwiches
Published: April 2015
Matzo Ball Soup
Matzo Ball Soup
Published: April 2015
Braised Spring Vegetables
Braised Spring Vegetables
Published: April 2015
North Carolina Lemon Pie
North Carolina Lemon Pie
Published: February 2015
Toffee Squares
Toffee Squares
Published: April 2015
Simple Italian-Style Meat Sauce
Simple Italian-Style Meat Sauce
Published: April 2015
Slow-Cooker Chicken Stock
Slow-Cooker Chicken Stock
Published: April 2015
Country-Style Pork Stew for Two
Country-Style Pork Stew for Two
Published: April 2015
Pickled Shrimp
Pickled Shrimp
Published: April 2015
Lemon Meringue Cake
Lemon Meringue Cake
Published: February 2015
Seafood and Chorizo Stew
Seafood and Chorizo Stew
Published: February 2015
Dill Pickle Spears
Dill Pickle Spears
Published: February 2015
Pizza Cutters
Pizza Cutters
Published: February 2015
Buy the Winner
Can Openers
Can Openers
Published: April 2019
Buy the Winner
Ten Steps to Simple Meat Sauce
Published: April 2015
Fruit Condiments
Published: April 2015
How to Cook Avocados at Home
Published: April 2015
Coconut Water vs. Coconut Milk
Published: April 2015
The Best Way to Toast Almonds
Published: April 2015
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.