MagazineFebruary / March 2015

Test Kitchen Tips for Any Thick Burger Recipe

Published: February 2015

Why You Shouldn't Skip Resting Meat (Your Roast Won't Get Cold, Either)

Published: February 2015

Marcona Almonds vs. Regular Almonds

Published: February 2015

Why Ice Cream Might Make You Thirsty

Published: February 2015

Tannins in White Wine

Published: February 2015

Prepping Vegetables: "Chopped" vs. "Chopped Fine"

Published: February 2015

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

Thank you!

Your free trial issue will arrive in 4-6 weeks.

February / March

Claim Your Free Trial Issue

or PAY NOW and GET A FREE GIFT!

Thank you!