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December/January 2015
Recipes
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Ingredients
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December/January 2015
April/May 2009
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Recipes
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Ingredients
51 results
Chocolate Croissant Cookies
3.99
(21)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.5
(41)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
Blender Béarnaise Sauce
4.15
(30)
51
Onion Sizes Explained
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
Kale Caesar Salad
4.57
(21)
23
Chicken Shepherd's Pie
4.63
(16)
22
Braised Red Cabbage
4.37
(22)
17
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
3 tested
Frozen Dinner Rolls
8
Vegetable Stromboli
4.25
(8)
13
Crisp Breaded Chicken Cutlets
4.4
(5)
8
Sausage-Sauerkraut Balls
5
(7)
9
Savory Noodle Kugel
3.78
(13)
9
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Mulligan Stew
4
(7)
7
for two
Chicken Imperial for Two
4.34
(18)
23
Spicy Sausage Stromboli
3.92
(11)
19
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Baby Artichokes vs. Regular Artichokes
Basic Chocolate Truffles
4.5
(4)
1
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
Thick-Cut Porterhouse Steaks
3.2
(5)
2
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
Roasted Green Beans with Almonds and Mint
5
(2)
2
Butternut Squash Gratin
3.62
(24)
8
Doris's Coconut Lemon Melts
5
(1)
2
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