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December/January 2015
Recipes
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Ingredients
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December/January 2015
April/May 2009
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Recipes
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Ingredients
51 results
Chocolate Croissant Cookies
3.99
(22)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.51
(42)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Onion Sizes Explained
Blender Béarnaise Sauce
4.15
(30)
51
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
Kale Caesar Salad
4.59
(22)
23
Chicken Shepherd's Pie
4.63
(16)
22
Savory Noodle Kugel
3.72
(14)
9
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
Braised Red Cabbage
4.37
(22)
17
3 tested
Frozen Dinner Rolls
8
Vegetable Stromboli
4.25
(8)
13
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Sausage-Sauerkraut Balls
5
(7)
9
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Crisp Breaded Chicken Cutlets
4.5
(6)
8
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
Mulligan Stew
4
(7)
7
Spicy Sausage Stromboli
3.92
(11)
19
for two
Chicken Imperial for Two
4.34
(18)
23
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Basic Chocolate Truffles
4.5
(4)
1
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Roasted Green Beans with Almonds and Mint
5
(2)
2
Doris's Coconut Lemon Melts
5
(1)
2
Baby Artichokes vs. Regular Artichokes
Thick-Cut Porterhouse Steaks
3.2
(5)
2
Butternut Squash Gratin
3.62
(24)
8
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.8
(5)
5
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