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2014
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Deviled Crisp Breaded Chicken Cutlets
Published: December 2014
Deviled Crisp Breaded Chicken Cutlets
Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. B…
Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)
Published: December 2014
Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)
Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. B…
Crisp Breaded Chicken Cutlets with Garlic and Oregano
Published: December 2014
Crisp Breaded Chicken Cutlets with Garlic and Oregano
Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. B…
Crisp Breaded Chicken Cutlets
Published: December 2014
Crisp Breaded Chicken Cutlets
Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. B…
Mushroom and Gruyère Crostata
Published: December 2014
Mushroom and Gruyère Crostata
For this weeknight crostata, we brown the mushrooms and leeks in the skillet for…
Steak Tips with Roasted Feta Potatoes
Published: December 2014
Steak Tips with Roasted Feta Potatoes
For this weeknight meal, we take the browned bits (or fond) left behind in the s…
Fennel-Crusted Pork Chops with Prune Compote
Published: December 2014
Fennel-Crusted Pork Chops with Prune Compote
We cook the compote in the skillet after browning the chops, which minimizes cle…
Crisp Pork Cutlets with Arugula and Apple Salad
Published: December 2014
Crisp Pork Cutlets with Arugula and Apple Salad
For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets w…
Roasted Chicken with Artichoke Hearts and Pancetta
Published: December 2014
Roasted Chicken with Artichoke Hearts and Pancetta
Cooking the chicken skin side down in a 450-degree oven nicely crisps and browns…
Penne with Chicken, Chickpeas, and Radicchio
Published: December 2014
Penne with Chicken, Chickpeas, and Radicchio
A bold balsamic vinaigrette unites the flavors of the chicken, nutty chickpeas, …
Skirt Steak with Pinto Bean Salad
Published: December 2014
Skirt Steak with Pinto Bean Salad
Because skirt steak is thin, it’s an ideal cut for a quick weeknight meal.
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Published: December 2014
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet for this weekni…
Hot Cocoa Cake
Published: December 2014
Hot Cocoa Cake
We transformed a favorite winter warmer into a rich chocolate layer cake with ma…
Sausage-Sauerkraut Balls
Published: December 2014
Sausage-Sauerkraut Balls
These two-bite, crispy fried sausage balls are a popular snack in northeast Ohio…
Chocolate-Lemon Truffles
Published: December 2014
Chocolate-Lemon Truffles
Chocolate truffles are gone in a flash, but creating them can take all afternoon…
Chocolate-Ginger Truffles
Published: December 2014
Chocolate-Ginger Truffles
Chocolate truffles are gone in a flash, but creating them can take all afternoon…
Chocolate-Cinnamon Truffles
Published: December 2014
Chocolate-Cinnamon Truffles
Chocolate truffles are gone in a flash, but creating them can take all afternoon…
Chocolate-Almond Truffles
Published: December 2014
Chocolate-Almond Truffles
Chocolate truffles are gone in a flash, but creating them can take all afternoon…
Basic Chocolate Truffles
Published: December 2014
Basic Chocolate Truffles
Chocolate truffles are gone in a flash, but creating them can take all afternoon…
Reduced-Fat Funeral Potatoes
Published: December 2014
Reduced-Fat Funeral Potatoes
Would slimming down this cheesy potato casserole slim down the flavor, too? …
Chicken Imperial for Two
Published: December 2014
Chicken Imperial for Two
Reworking this weeknight classic to serve two meant cutting back on prep time, b…
Slow-Cooker Loaded Baked Potato Soup
Published: December 2014
Slow-Cooker Loaded Baked Potato Soup
Hearty potato soup loaded with bacon, cheese, chives, and sour cream should be a…
Doris's Coconut Lemon Melts
Published: December 2014
Doris's Coconut Lemon Melts
We pack this shortbread dough full of flavor by using ground macadamia nuts, coc…
Almond-Spice Christmas Wreath Cookies
Published: December 2014
Almond-Spice Christmas Wreath Cookies
Pulling from the concept of how a macaron is made, this recipe uses almond flour…
Spicy Nutty Peppery Jawbreakers
Published: December 2014
Spicy Nutty Peppery Jawbreakers
A combination of mixed nuts, orange zest, spices, and molasses packs these cooki…
Chocolate 'Mallow Cookie Cups
Published: December 2014
Chocolate 'Mallow Cookie Cups
This cookie cup is made by stuffing chocolate cookie dough with coconut-flavored…
Raspberry-Filled Almond Torte Cookies
Published: December 2014
Raspberry-Filled Almond Torte Cookies
These cookies get a double-dose of almond flavor with a crunchy almond topping a…
Jeweled Pyramids
Published: December 2014
Jeweled Pyramids
Ground pecans incorporated into the dough give these cookies extra nutty flavor …
Chocolate Croissant Cookies
Published: December 2014
Chocolate Croissant Cookies
To make cookies that look like miniature croissants, we start with a rich, short…
Mulligan Stew
Published: December 2014
Mulligan Stew
Mulligan stew was once a catchall supper used to clean out the fridge (and pantr…
Pastrami and Swiss Football Sandwiches
Published: December 2014
Pastrami and Swiss Football Sandwiches
Brushed with a butter sauce and baked, these hot sandwiches are a game-day favor…
Ham and Swiss Football Sandwiches
Published: December 2014
Ham and Swiss Football Sandwiches
Brushed with a butter sauce and baked, these hot sandwiches are a game-day favor…
Savory Noodle Kugel
Published: December 2014
Savory Noodle Kugel
While this traditional baked dish often takes a sweet route, we were looking for…
Indoor Barbecue Beef Short Ribs
Published: December 2014
Indoor Barbecue Beef Short Ribs
Could we get big, bold, smoky barbecue flavor in beef short ribs . . . in the ov…
Kale Caesar Salad
Published: December 2014
Kale Caesar Salad
We had a hunch that kale greens and Caesar dressing could make a happy match, if…
Spicy Sausage Stromboli
Published: December 2014
Spicy Sausage Stromboli
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for…
Vegetable Stromboli
Published: December 2014
Vegetable Stromboli
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for…
Broccoli Rabe and Salami Stromboli
Published: December 2014
Broccoli Rabe and Salami Stromboli
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for…
Braised Red Cabbage
Published: December 2014
Braised Red Cabbage
We wanted to transform humble cabbage into a dish that would not be out of plac…
Chicken Shepherd's Pie
Published: December 2014
Chicken Shepherd's Pie
For a lighter, brighter shepherd’s pie, use chicken instead of beef. But it take…
Milk Chocolate Cheesecake
Published: December 2014
Milk Chocolate Cheesecake
Replacing deep, dark chocolate with mild-mannered milk chocolate unlocked the se…
Roasted Green Beans with Goat Cheese and Hazelnuts
Published: December 2014
Roasted Green Beans with Goat Cheese and Hazelnuts
Roasted green beans should be earthy and sweet, not drab and leathery. Time to f…
Roasted Green Beans with Almonds and Mint
Published: December 2014
Roasted Green Beans with Almonds and Mint
Roasted green beans should be earthy and sweet, not drab and leathery. Time to f…
Roasted Green Beans with Pecorino and Pine Nuts
Published: December 2014
Roasted Green Beans with Pecorino and Pine Nuts
Roasted green beans should be earthy and sweet, not drab and leathery. Time to f…
Butternut Squash Gratin
Published: December 2014
Butternut Squash Gratin
Did a gratin made with sweet, rich butternut squash really need cheese and cream…
Thick-Cut Porterhouse Steaks
Published: December 2014
Thick-Cut Porterhouse Steaks
Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—i…
Blender Béarnaise Sauce
Published: December 2014
Blender Béarnaise Sauce
This herby, creamy sauce is easy to make and elevates any steak.
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