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December/January 2015
Recipes
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Ingredients
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December/January 2015
April/May 2009
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Recipes
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Ingredients
51 results
Chocolate Croissant Cookies
3.99
(21)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.51
(42)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
Blender Béarnaise Sauce
4.15
(30)
51
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
Onion Sizes Explained
Chicken Shepherd's Pie
4.63
(16)
22
Kale Caesar Salad
4.57
(21)
23
Braised Red Cabbage
4.37
(22)
17
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
3 tested
Frozen Dinner Rolls
8
Savory Noodle Kugel
3.78
(13)
9
Vegetable Stromboli
4.25
(8)
13
Sausage-Sauerkraut Balls
5
(7)
9
Crisp Breaded Chicken Cutlets
4.4
(5)
8
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Mulligan Stew
4
(7)
7
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
for two
Chicken Imperial for Two
4.34
(18)
23
Spicy Sausage Stromboli
3.92
(11)
19
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Baby Artichokes vs. Regular Artichokes
Basic Chocolate Truffles
4.5
(4)
1
Thick-Cut Porterhouse Steaks
3.2
(5)
2
Doris's Coconut Lemon Melts
5
(1)
2
Roasted Green Beans with Almonds and Mint
5
(2)
2
Butternut Squash Gratin
3.62
(24)
8
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
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