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December/January 2015
Recipes
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Ingredients
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December/January 2015
April/May 2009
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Recipes
Learn
Ingredients
51 results
Chocolate Croissant Cookies
3.99
(22)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.51
(42)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Onion Sizes Explained
Blender Béarnaise Sauce
4.15
(30)
51
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
Chicken Shepherd's Pie
4.63
(16)
22
Kale Caesar Salad
4.57
(21)
23
Savory Noodle Kugel
3.72
(14)
9
Braised Red Cabbage
4.37
(22)
17
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
3 tested
Frozen Dinner Rolls
8
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Vegetable Stromboli
4.25
(8)
13
Sausage-Sauerkraut Balls
5
(7)
9
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
Crisp Breaded Chicken Cutlets
4.5
(6)
8
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Mulligan Stew
4
(7)
7
Spicy Sausage Stromboli
3.92
(11)
19
for two
Chicken Imperial for Two
4.34
(18)
23
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Baby Artichokes vs. Regular Artichokes
Basic Chocolate Truffles
4.5
(4)
1
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Doris's Coconut Lemon Melts
5
(1)
2
Roasted Green Beans with Almonds and Mint
5
(2)
2
Butternut Squash Gratin
3.62
(24)
8
Thick-Cut Porterhouse Steaks
3.2
(5)
2
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.8
(5)
5
Substituting Almond Milk for Dairy Milk in Recipes
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