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December/January 2015
Recipes
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Ingredients
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December/January 2015
April/May 2009
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Recipes
Learn
Ingredients
51 results
Chocolate Croissant Cookies
3.99
(21)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.51
(42)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
Blender Béarnaise Sauce
4.15
(30)
51
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Onion Sizes Explained
Chicken Shepherd's Pie
4.63
(16)
22
Kale Caesar Salad
4.57
(21)
23
Braised Red Cabbage
4.37
(22)
17
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
3 tested
Frozen Dinner Rolls
8
Vegetable Stromboli
4.25
(8)
13
Crisp Breaded Chicken Cutlets
4.4
(5)
8
Sausage-Sauerkraut Balls
5
(7)
9
Savory Noodle Kugel
3.78
(13)
9
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Mulligan Stew
4
(7)
7
for two
Chicken Imperial for Two
4.34
(18)
23
Spicy Sausage Stromboli
3.92
(11)
19
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Baby Artichokes vs. Regular Artichokes
Basic Chocolate Truffles
4.5
(4)
1
Butternut Squash Gratin
3.62
(24)
8
Roasted Green Beans with Almonds and Mint
5
(2)
2
Thick-Cut Porterhouse Steaks
3.2
(5)
2
Doris's Coconut Lemon Melts
5
(1)
2
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
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