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October/November 2014
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1
October/November 2014
August/September 2010
Category
Recipes
Equipment
Ingredients
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48 results
10 tested
The Best Slow Cookers
139
Buy the Winner
Almost No-Knead Bread
4.44
(142)
463
Shrimp Burgers
4.5
(122)
168
quick
Fig, Gorgonzola, and Prosciutto Pizza
4.38
(8)
5
quick
Linguine with White Clam Sauce
4.3
(61)
43
Senate Navy Bean Soup
4.21
(55)
74
quick
Chicken Tikka Masala
4.23
(58)
48
6 tested
Innovative Dish Drying Racks
13
Buy the Winner
Beef Pot Pie
4.64
(22)
29
for two
Fried Chicken for Two
4.05
(22)
26
7 tested
Salted Butter
24
Buy the Winner
Kielbasa Casserole
4.36
(19)
22
quick
Hoisin-Glazed Pork Tenderloin
4.39
(35)
18
Almost No-Knead Seeded Rye Bread
3.9
(10)
37
Chicken Chow Mein
4.44
(25)
29
Ballpark Pretzels
4.52
(25)
75
Bee Sting Cake
4.21
(15)
27
Lazy Day Pot Roast
5
(4)
6
Stuffed Meatballs with Marinara
4.46
(24)
18
quick
Salmon Tacos with Cilantro-Lime Slaw
4.33
(24)
20
make ahead
Maple Syrup Pie
4.56
(9)
16
Slow-Cooker Roast Beef with Mushroom Gravy
3.54
(13)
22
Almost No-Knead Olive, Rosemary, and Parmesan Bread
4.76
(8)
28
quick
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
4.25
(8)
5
for two
Turkey in a Pot with Gravy
3.5
(6)
14
Reduced-Fat Pastitsio (Greek Lasagna)
3
(4)
6
Quick Bread and Butter Pickles
5
(2)
3
vegetarian
Bibb Lettuce Salad with Yogurt-Dijon Dressing
5
(5)
3
quick
Sausage and Red Pepper Polenta Lasagna
4.14
(7)
9
Quick Red Onion and Jalapeño Pickles
4.8
(5)
1
Marinated Mushrooms
4.48
(19)
14
4 tested
Hard Apple Cider
7
Crème Fraîche
4.51
(10)
8
Getting to Know: Flours
Quick Giardiniera
4.5
(6)
5
Mocha Walnut Bundt Cake
4.5
(4)
1
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