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October/November 2014
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1
October/November 2014
August/September 2010
Category
Recipes
Equipment
Ingredients
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48 results
10 tested
The Best Slow Cookers
139
Buy the Winner
Almost No-Knead Bread
4.44
(143)
463
Shrimp Burgers
4.5
(123)
169
quick
Linguine with White Clam Sauce
4.3
(61)
43
Senate Navy Bean Soup
4.21
(55)
74
quick
Chicken Tikka Masala
4.23
(58)
48
6 tested
Innovative Dish Drying Racks
13
Buy the Winner
Beef Pot Pie
4.64
(22)
29
Kielbasa Casserole
4.36
(19)
23
for two
Fried Chicken for Two
4.09
(23)
26
7 tested
Salted Butter
24
Buy the Winner
quick
Hoisin-Glazed Pork Tenderloin
4.32
(37)
18
Bee Sting Cake
4.21
(15)
27
Almost No-Knead Seeded Rye Bread
3.9
(10)
37
Chicken Chow Mein
4.44
(25)
29
Ballpark Pretzels
4.52
(25)
75
Lazy Day Pot Roast
5
(4)
6
Stuffed Meatballs with Marinara
4.46
(24)
18
quick
Fig, Gorgonzola, and Prosciutto Pizza
4.45
(9)
5
quick
Salmon Tacos with Cilantro-Lime Slaw
4.33
(24)
20
make ahead
Maple Syrup Pie
4.2
(10)
16
for two
Turkey in a Pot with Gravy
3.5
(6)
14
Slow-Cooker Roast Beef with Mushroom Gravy
3.54
(13)
22
quick
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
4.25
(8)
5
Reduced-Fat Pastitsio (Greek Lasagna)
3
(4)
6
Almost No-Knead Olive, Rosemary, and Parmesan Bread
4.76
(8)
28
Quick Bread and Butter Pickles
5
(3)
3
quick
Sausage and Red Pepper Polenta Lasagna
4.14
(7)
9
Quick Red Onion and Jalapeño Pickles
4.8
(5)
1
vegetarian
Bibb Lettuce Salad with Yogurt-Dijon Dressing
5
(5)
3
4 tested
Hard Apple Cider
7
Marinated Mushrooms
4.48
(19)
14
Mocha Walnut Bundt Cake
4.5
(4)
1
Getting to Know: Flours
Crème Fraîche
4.51
(10)
8
Quick Giardiniera
4.5
(6)
5
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