August/September 2014

August / September

2014
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New Orleans Muffulettas
Published: November 2016
New Orleans Muffulettas
This Italian cold-cut sandwich is a new orleans classic. Could we make an easy, …
Vacuum Sealers
Published: October 2016
Vacuum Sealers
With the next generation of home vacuum sealers out, could we find one that keep…
Grapefruit Juice
Published: June 2016
Grapefruit Juice
Grapefruit juice runs the gamut in terms of tartness and sweetness. We put five …
Huevos Rancheros
Published: November 2015
Huevos Rancheros
This lively Tex-Mex breakfast—fried eggs served with tortillas, cheese, and a ri…
Tortilla Warmers
Published: November 2015
Tortilla Warmers
Could these products keep tortillas warm longer than simply wrapping tortillas i…
Smoked Bourbon Chicken
Published: October 2015
Smoked Bourbon Chicken
Pies with heavy, grainy, cloying fillings were not our idea of holiday dessert. …
Dakota Peach Kuchen
Published: October 2015
Dakota Peach Kuchen
Kuchen, the official state dessert of South Dakota, features layers of sweet yea…
Grill-Roasted Peppers
Published: October 2015
Grill-Roasted Peppers
Roasting red peppers transforms their juicy crunch to smoky tenderness. But to g…
Smoky Potato Salad
Published: September 2015
Smoky Potato Salad
We wanted a grilled potato salad that didn’t require preboiling the potatoes.
Whole-Wheat Blueberry Muffins
Published: September 2015
Whole-Wheat Blueberry Muffins
Is it possible to create tender, light muffins using flavorful, healthy 100 perc…
Frozen Pepperoni Pizza
Published: August 2015
Frozen Pepperoni Pizza
Frozen pizza has a bad rep, but a slew of new “artisanal” options promise pizzer…
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