Published: August 2014
Classic Macaroni and CheeseWhy suffer through stodgy, gritty, greasy, or bland mac and cheese? We can steer…
Published: August 2014
Homemade Garam Masalait’s easy to create a reasonable substitute for garam masala with ingredients th…
Published: August 2014
Grill-Roasted Peppers with RosemaryRoasting red peppers transforms their juicy crunch to smoky tenderness. But to g…
Published: August 2014
New England Bar Pizza with Baked Beans and SalamiWith a thin, crisp crust and melty cheese on top, New England bar pizza is appea…
Published: August 2014
Lemon BisqueThis is an old-fashioned dessert that has nothing to do with soup: It’s a light,…
Published: August 2014
Pan-Seared Chicken Breasts with Chickpea SaladReserving a few tablespoons of the dressing for drizzling on the chicken before …
Published: August 2014
Grilled Steak and Vegetable SaladGrilling the steaks and vegetables adds lots of smoky flavor to this summer-insp…
Published: August 2014
Grilled Turkey Pitas with Cucumber SaladThese Grilled Turkey Pitas feature Feta cheese, which adds flavor and richness t…
Published: August 2014
Thai-Style Chicken and Sweet Potato CurryBlooming the spices in the fat rendered from the chicken helps unify the diverse…
Published: August 2014
Skillet Ziti with Sausage and Summer SquashCooking the pasta right in the sauce infuses it with flavor and restricts the co…
Published: August 2014
Pork Tenderloin with Corn, Tomato, and Goat Cheese SaladWe char fresh corn kernels in the same skillet we use to sear the pork before co…
Published: August 2014
Seared Scallops with Spinach, Fennel, and Grapefruit SaladFor this weeknight meal, we sear the scallops for just 3 minutes to enhance thei…
Published: August 2014
Ham, Brie, and Apple PaniniThe combination of smoky ham and almonds, tart apple, and creamy Brie makes for …
Published: August 2014
Blackberry-Key Lime TrifleOur laid-back, late-summer blackberry trifle is inspired by the refreshing flavo…
Published: August 2014
Sun-Dried Tomato and Feta White Bean DipWhat are the secrets to transforming a can of humble white beans into an elegant…
Published: August 2014
Green Chile and Cilantro White Bean DipWhat are the secrets to transforming a can of humble white beans into an elegant…
Published: August 2014
Goat Cheese and Lemon White Bean DipWhat are the secrets to transforming a can of humble white beans into an elegant…
Published: August 2014
Caper and Tarragon White Bean DipWhat are the secrets to transforming a can of humble white beans into an elegant…
Published: August 2014
Garlic and Rosemary White Bean DipWhat are the secrets to transforming a can of humble white beans into an elegant…
Published: August 2014
Maryland Crab Cakes for TwoToo many crab cakes are tightly bound with bready fillers. We wanted a crab cake…
Published: August 2014
Reduced-Fat French Silk PieThis pie is all about over-the-top decadence. Could we maintain the appeal while…
Published: August 2014
Slow-Cooker Carne AdovadaAs long as we were adapting this delicious New Mexican pork stew for the slow co…
Published: August 2014
Watermelon SaladFor this unconventional savory fruit salad, we turned to a trick
more often us…
Published: August 2014
Whole-Wheat Blueberry MuffinsIs it possible to create tender, light muffins using flavorful, healthy 100 perc…
Published: August 2014
Dakota Peach KuchenKuchen, the official state dessert of South Dakota, features layers of sweet yea…
Published: August 2014
Grill-Roasted PeppersRoasting red peppers transforms their juicy crunch to smoky tenderness. But to g…
Published: August 2014
Iowa Loose Meat SandwichesIf you don’t think a steamed ground beef sandwich can be delicious, one bite of …
Published: August 2014
Strawberry Chiffon PieCould we pack this dessert with strawberry flavor and still keep its signature l…
Published: August 2014
Huevos RancherosThis lively Tex-Mex breakfast—fried eggs served with tortillas, cheese, and a ri…
Published: August 2014
Watercress and Cucumber Salad with Lemon VinaigrettePeppery watercress needs other strong flavors for balance.
Published: August 2014
New England Bar PizzaWith a thin, crisp crust and melty cheese on top, New England bar pizza is appea…
Published: August 2014
GazpachoIt may seem contradictory, but for our version of this cold summer favorite, we …
Published: August 2014
Quick Smoked Pork ChopsLong-cooked barbecue is great, but we wanted that deep smoke flavor (and tender …
Published: August 2014
Zucchini FrittersZucchini fritters can be bland and soggy. We developed a crisp but tender versio…
Published: August 2014
Pasta with Raw Tomato SauceSummer’s tomatoes are most flavorful eaten raw. But could we get the texture of …
Published: August 2014
Smoky Potato SaladWe wanted a grilled potato salad that didn’t require preboiling the potatoes.
Published: August 2014
Smoked Bourbon ChickenThis combination sounded perfect. All we had to do was figure out how to infuse …
Published: August 2014
New Orleans MuffulettasThis Italian cold-cut sandwich is a new orleans classic. Could we make an easy, …
