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June/July 2014
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1
June/July 2014
Category
Recipes
Learn
Equipment
Ingredients
50 results
Shrimp Étouffée
4.64
(42)
34
Texas Caviar
4.47
(37)
22
Peanut Butter Pie
4.35
(30)
21
Turning Down the Heat on Jalapeños
Barbecued Burnt Ends
4.34
(27)
27
Peanut Butter Pie with Chocolate Graham Crust
4.06
(17)
13
vegetarian
Grilled Portobello Burgers
4.42
(23)
14
quick
Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
4.75
(12)
12
quick
Grilled Chicken Caesar Pasta Salad
4.47
(28)
22
Reduced-Fat Potato and Egg Breakfast Casserole
3.62
(13)
22
Baked Jalapeño Poppers
4.61
(53)
42
for two
Sesame Beef and Broccoli Stir-Fry for Two
3.72
(14)
25
quick
vegetarian
Black Bean, Corn, and Poblano Quesadillas
4.04
(29)
14
Summer Berry Chiffon Cake
4.33
(9)
10
5 tested
Peach Preserves
1
Buy the Winner
quick
Grilled Shrimp with Coconut Rice Salad
4.21
(21)
16
Delta Hot Tamales
3.33
(3)
10
quick
Pretzel-Crusted Chicken Fingers with Honey Mustard
4.85
(7)
5
Salt and Olive Oil Pita Chips
4.75
(12)
7
Slow-Cooker Chicken Parmesan
4.18
(6)
7
Greek Butter Cookies
3.54
(13)
10
quick
Grilled Chicken Sandwiches with Red Curry Slaw
4.89
(10)
8
Stuffed Tomatoes
4.67
(6)
10
Fire and Ice Salad
4.17
(17)
21
quick
Skillet Sausage and Potatoes with Arugula
4.76
(8)
3
Grilled Zucchini and Corn Salad
4.4
(38)
16
5 tested
Tomato Corers
2
Buy the Winner
Garlic-Lime Fried Chicken
4.6
(5)
9
Spice-Grilled Pork Skewers with Grilled Tomato Relish
4.59
(12)
13
Homemade Candied Peanuts
4.38
(8)
5
quick
make ahead
Maple Butter
4.75
(4)
3
Rhode Island Johnnycakes
3.5
(4)
4
Chiffon Layer Cake
3.8
(5)
13
Getting to Know: Oils
Buttermilk-Ranch Pita Chips
5
(1)
Peach-Glazed Grilled Chicken
4.5
(4)
12
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