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June/July 2014
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1
June/July 2014
Category
Recipes
Learn
Equipment
Ingredients
50 results
Shrimp Étouffée
4.64
(42)
34
Texas Caviar
4.46
(36)
22
Peanut Butter Pie
4.35
(30)
21
Turning Down the Heat on Jalapeños
Peanut Butter Pie with Chocolate Graham Crust
4.06
(17)
13
Barbecued Burnt Ends
4.34
(27)
27
quick
Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
4.75
(12)
12
vegetarian
Grilled Portobello Burgers
4.42
(23)
14
quick
Grilled Chicken Caesar Pasta Salad
4.47
(28)
22
Reduced-Fat Potato and Egg Breakfast Casserole
3.62
(13)
22
Baked Jalapeño Poppers
4.61
(53)
42
quick
vegetarian
Black Bean, Corn, and Poblano Quesadillas
4.04
(29)
14
Summer Berry Chiffon Cake
4.33
(9)
10
for two
Sesame Beef and Broccoli Stir-Fry for Two
3.72
(14)
25
5 tested
Peach Preserves
1
Buy the Winner
quick
Grilled Shrimp with Coconut Rice Salad
4.21
(21)
16
Delta Hot Tamales
3.33
(3)
10
Salt and Olive Oil Pita Chips
4.75
(12)
7
quick
Pretzel-Crusted Chicken Fingers with Honey Mustard
4.85
(7)
5
Slow-Cooker Chicken Parmesan
4.18
(6)
7
Fire and Ice Salad
4.17
(17)
21
Greek Butter Cookies
3.54
(13)
10
Stuffed Tomatoes
4.67
(6)
10
5 tested
Tomato Corers
2
Buy the Winner
quick
Grilled Chicken Sandwiches with Red Curry Slaw
4.89
(10)
8
Garlic-Lime Fried Chicken
4.6
(5)
9
quick
Skillet Sausage and Potatoes with Arugula
4.76
(8)
3
Homemade Candied Peanuts
4.38
(8)
5
Spice-Grilled Pork Skewers with Grilled Tomato Relish
4.59
(12)
13
Grilled Zucchini and Corn Salad
4.4
(38)
16
No-Bake Cherry Crisp
4.69
(10)
17
quick
make ahead
Maple Butter
4.75
(4)
3
Chiffon Layer Cake
3.8
(5)
13
Getting to Know: Oils
Buttermilk-Ranch Pita Chips
5
(1)
Peach-Glazed Grilled Chicken
4.5
(4)
12
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