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June/July 2014
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1
June/July 2014
Category
Recipes
Learn
Equipment
Ingredients
50 results
Shrimp Étouffée
4.68
(41)
34
Texas Caviar
4.46
(36)
22
Peanut Butter Pie
4.35
(30)
21
Turning Down the Heat on Jalapeños
Peanut Butter Pie with Chocolate Graham Crust
4.06
(17)
13
Barbecued Burnt Ends
4.34
(27)
27
quick
Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
4.75
(12)
12
quick
Grilled Chicken Caesar Pasta Salad
4.47
(28)
22
Baked Jalapeño Poppers
4.61
(53)
42
vegetarian
Grilled Portobello Burgers
4.42
(23)
14
Reduced-Fat Potato and Egg Breakfast Casserole
3.62
(13)
22
quick
vegetarian
Black Bean, Corn, and Poblano Quesadillas
4.04
(29)
14
for two
Sesame Beef and Broccoli Stir-Fry for Two
3.72
(14)
25
Summer Berry Chiffon Cake
4.33
(9)
10
quick
Grilled Shrimp with Coconut Rice Salad
4.21
(21)
16
5 tested
Peach Preserves
1
Buy the Winner
Delta Hot Tamales
3.33
(3)
10
Salt and Olive Oil Pita Chips
4.75
(12)
7
quick
Pretzel-Crusted Chicken Fingers with Honey Mustard
4.85
(7)
5
Slow-Cooker Chicken Parmesan
4.18
(6)
7
Stuffed Tomatoes
4.67
(6)
10
Greek Butter Cookies
3.54
(13)
10
Fire and Ice Salad
4.17
(17)
21
quick
Skillet Sausage and Potatoes with Arugula
4.76
(8)
3
5 tested
Tomato Corers
2
Buy the Winner
quick
Grilled Chicken Sandwiches with Red Curry Slaw
4.89
(10)
8
Homemade Candied Peanuts
4.38
(8)
5
No-Bake Cherry Crisp
4.69
(10)
17
Spice-Grilled Pork Skewers with Grilled Tomato Relish
4.59
(12)
13
Garlic-Lime Fried Chicken
4.6
(5)
9
Grilled Zucchini and Corn Salad
4.4
(38)
16
quick
make ahead
Maple Butter
4.75
(4)
3
Chiffon Layer Cake
3.8
(5)
13
Getting to Know: Oils
Large-Batch Lightly Sweetened Whipped Cream
4.45
(9)
1
quick
Steak with Sweet Potato Salad and Chile-Lime Dressing
4.67
(3)
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