April/May 2014

April / May

2014
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Deviled Beef Short Ribs
Published: October 2016
Deviled Beef Short Ribs
These rich, ultratender, spicy, crumb-coated short ribs sounded like a perfect l…
Liquid Dish Soap
Published: October 2015
Liquid Dish Soap
Humans have been washing dishes for centuries. Are innovations in dish soap maki…
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
Published: October 2015
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
We made French fries, fried chicken, and caramel sauce, evaluating four thermome…
Pork Ragu
Published: September 2015
Pork Ragu
Introducing the best pasta sauce you’ve probably never tried: hearty, meaty, int…
Brown Mustard
Published: September 2015
Brown Mustard
Products awash in vinegar didn’t cut the mustard with our tasters.
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