April/May 2014

April / May

2014
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Thick and Chewy Chocolate Chip Cookies
Published: April 2014
Thick and Chewy Chocolate Chip Cookies
There are two types of people in the world: those who like chewy cookies and tho…
Comeback Sauce
Published: April 2014
Comeback Sauce
Our Comeback Sauce is the perfect accompaniment to our Fried Catfish.
Published: April 2014
Large-Batch Vanilla Frosting
Many recipes for vanilla frosting call for milk, but we prefer heavy cream, whic…
Southwestern Layered Beef Casserole
Published: April 2014
Southwestern Layered Beef Casserole
By adjusting the cooking method, carefully choosing the ingredients, and adding …
Königsberger Klopse
Published: April 2014
Königsberger Klopse
This German dish of meatballs and gravy is usually made with veal, but we opt fo…
Pork Tenderloin with Cherry Glaze
Published: April 2014
Pork Tenderloin with Cherry Glaze
Searing pork tenderloin until browned and then letting it finish cooking in the …
Skillet Chicken with Spring Vegetables
Published: April 2014
Skillet Chicken with Spring Vegetables
Our Skillet Chicken with Spring Vegetables starts the asparagus in the microwave…
Three-Cheese Skillet Macaroni
Published: April 2014
Three-Cheese Skillet Macaroni
Three potent cheeses give this mac and cheese layers of flavor, while canned eva…
Sirloin Burgers au Poivre
Published: April 2014
Sirloin Burgers au Poivre
This weeknight meal is a riff on the classic steak au poivre, using ground sirlo…
Steak Tips with Tomatillo Salsa  and Refried Black Beans
Published: April 2014
Steak Tips with Tomatillo Salsa and Refried Black Beans
Bright, tangy tomatillos balance the ­richness of the steak.
Sautéed Buffalo Chicken Breasts  with Blue Cheese Toasts
Published: April 2014
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
For these flavorful, weeknight chicken breasts, we cook the chicken in a combina…
Shrimp and Bacon Pizza
Published: April 2014
Shrimp and Bacon Pizza
For this quick, weeknight pizza, we cut the shrimp into smaller pieces to ensure…
Pork and Sugar Snap Pea Stir-Fry
Published: April 2014
Pork and Sugar Snap Pea Stir-Fry
For this weeknight stir-fry, we coat the pork strips with cornstarch that gives …
Confetti Layer Cake
Published: April 2014
Confetti Layer Cake
Skip the box. It’s easy to make this whimsical (and delicious) three-layer cake.
Slow-Cooker Mashed Potatoes
Published: April 2014
Slow-Cooker Mashed Potatoes
Could we peel away some steps from this recipe and still end up with smashing re…
Reduced-Fat Denver Omelet
Published: April 2014
Reduced-Fat Denver Omelet
We wanted a reduced-fat omelet that was better tasting (and less leathery) than …
Rosemary and Olive Drop Biscuits
Published: April 2014
Rosemary and Olive Drop Biscuits
One day we decided to ignore the standard ­instructions for drop biscuits. The r…
Mustard and Dill Drop Biscuits
Published: April 2014
Mustard and Dill Drop Biscuits
One day we decided to ignore the standard ­instructions for drop biscuits. The r…
Mixed Herb Drop Biscuits
Published: April 2014
Mixed Herb Drop Biscuits
One day we decided to ignore the standard ­instructions for drop biscuits. The r…
Cheddar and Pimento Drop Biscuits
Published: April 2014
Cheddar and Pimento Drop Biscuits
One day we decided to ignore the standard ­instructions for drop biscuits. The r…
Buttermilk Drop Biscuits
Published: April 2014
Buttermilk Drop Biscuits
One day we decided to ignore the standard ­instructions for drop biscuits. The r…
Chicken and Sausage Gumbo for Two
Published: April 2014
Chicken and Sausage Gumbo for Two
You can’t make great gumbo without a long-cooked roux. Or can you?
Chicken Scaloppini with Mushrooms and Peppers
Published: April 2014
Chicken Scaloppini with Mushrooms and Peppers
Our goal? Perfectly cooked chicken and a flavorful sauce in about a half-hour.
Pork Ragu
Published: April 2014
Pork Ragu
Introducing the best pasta sauce you’ve probably never tried: hearty, meaty, i…
Cheddar Olives
Published: April 2014
Cheddar Olives
These small cocktail party nuggets have huge (salty, cheesy) flavor. If we coul…
Asparagus Mimosa
Published: April 2014
Asparagus Mimosa
This pairing of two spring classics has a long and elevated history. But we foun…
Italian Easter Pie
Published: April 2014
Italian Easter Pie
This classic meat-and-cheese Easter pie is delicious—but overwhelming. We wanted…
Lemony Rice Pudding
Published: April 2014
Lemony Rice Pudding
It requires just a handful of ingredients and dead-simple techniques. So why is …
Coconut Rice Pudding
Published: April 2014
Coconut Rice Pudding
It requires just a handful of ingredients and dead-simple techniques. So why is …
Published: April 2014
Cinnamon-Raisin Rice Pudding
It requires just a handful of ingredients and dead-simple techniques. So why is …
Old-Fashioned Rice Pudding
Published: April 2014
Old-Fashioned Rice Pudding
It requires just a handful of ingredients and dead-simple techniques. So why is …
Fried Catfish
Published: April 2014
Fried Catfish
What’s the secret to Mississippi’s crunchy, perfectly seasoned fried catfish? We…
Green Salad with Oranges and Pistachios
Published: April 2014
Green Salad with Oranges and Pistachios
A fruity salad is a perfect counterpoint to our rich Deviled Beef Short Ribs.
Deviled Beef Short Ribs
Published: April 2014
Deviled Beef Short Ribs
These rich, ultratender, spicy, crumb-coated short ribs sounded like a perfect l…
Hearty Cream of Chicken Soup
Published: April 2014
Hearty Cream of Chicken Soup
Could we get deep, long-simmered chicken flavor on a weeknight timetable? Yes, i…
Anadama Bread
Published: April 2014
Anadama Bread
What’s the secret to perfecting this old-fashioned cornmeal and molasses loaf? M…
Hummingbird Cake
Published: April 2014
Hummingbird Cake
Somewhere this beloved Southern cake took a wrong turn. The combination of pinea…
Green Bean Salad
Published: April 2014
Green Bean Salad
We were looking for a side dish that we didn’t have to worry about serving hot. …
Potato-Tomato Gratin
Published: April 2014
Potato-Tomato Gratin
For a sweeter, cleaner, lighter potato gratin, ditch the heavy cream and add tom…
Ham, Asparagus, and Sweet Potato Hash
Published: April 2014
Ham, Asparagus, and Sweet Potato Hash
This surprising combination is a surprise hit.
Slow-Roasted Fresh Ham
Published: April 2014
Slow-Roasted Fresh Ham
If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ha…
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