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April/May 2014
Recipes
Ingredients
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1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
44 results
Italian Easter Pie
4.47
(26)
24
Slow-Roasted Fresh Ham
4.46
(15)
47
Thick and Chewy Chocolate Chip Cookies
4.2
(291)
194
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.61
(37)
69
Buttermilk Drop Biscuits
4.6
(82)
71
Old-Fashioned Rice Pudding
4.29
(38)
19
Anadama Bread
5
(9)
19
Hearty Cream of Chicken Soup
4.51
(56)
51
Fried Catfish
4.33
(21)
20
Chicken Scaloppini with Mushrooms and Peppers
4.35
(37)
19
Southwestern Layered Beef Casserole
4.41
(41)
32
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
Pork Ragu
4.66
(9)
18
Coconut Rice Pudding
3.63
(16)
20
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Asparagus Mimosa
4.5
(2)
1
Confetti Layer Cake
3.79
(29)
50
Green Bean Salad
4.74
(11)
8
Deviled Beef Short Ribs
4.58
(12)
16
Comeback Sauce
4.57
(14)
9
Königsberger Klopse
4.54
(13)
11
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
3 tested
Canned Crushed Pineapple
1
Buy the Winner
quick
Pork Tenderloin with Cherry Glaze
4.39
(13)
8
quick
Skillet Chicken with Spring Vegetables
3.59
(22)
7
7 tested
Brown Mustard
Buy the Winner
quick
Pork and Sugar Snap Pea Stir-Fry
3.83
(6)
6
Rosemary and Olive Drop Biscuits
5
(3)
5
gluten free
vegetarian
Potato-Tomato Gratin
4.37
(8)
11
Cheddar and Pimento Drop Biscuits
4
(7)
4
Slow-Cooker Mashed Potatoes
4.16
(19)
27
Lemony Rice Pudding
5
(1)
7
Cheddar Olives
5
(3)
9
Green Salad with Oranges and Pistachios
3
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