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April/May 2014
Recipes
Ingredients
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1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
44 results
Italian Easter Pie
4.47
(26)
24
Slow-Roasted Fresh Ham
4.46
(15)
47
Thick and Chewy Chocolate Chip Cookies
4.2
(291)
194
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.61
(37)
69
Buttermilk Drop Biscuits
4.6
(82)
71
Old-Fashioned Rice Pudding
4.29
(38)
19
Anadama Bread
5
(9)
19
Hearty Cream of Chicken Soup
4.51
(56)
51
Fried Catfish
4.33
(21)
20
Chicken Scaloppini with Mushrooms and Peppers
4.35
(37)
19
Southwestern Layered Beef Casserole
4.41
(41)
32
Coconut Rice Pudding
3.63
(16)
20
Pork Ragu
4.66
(9)
18
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Confetti Layer Cake
3.79
(29)
50
Green Bean Salad
4.74
(11)
8
Asparagus Mimosa
4.5
(2)
1
Deviled Beef Short Ribs
4.58
(12)
16
Königsberger Klopse
4.54
(13)
11
Comeback Sauce
4.57
(14)
9
3 tested
Canned Crushed Pineapple
1
Buy the Winner
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
quick
Skillet Chicken with Spring Vegetables
3.59
(22)
7
quick
Pork Tenderloin with Cherry Glaze
4.39
(13)
8
7 tested
Brown Mustard
Buy the Winner
quick
Pork and Sugar Snap Pea Stir-Fry
3.83
(6)
6
Rosemary and Olive Drop Biscuits
5
(3)
5
Slow-Cooker Mashed Potatoes
4.16
(19)
27
gluten free
vegetarian
Potato-Tomato Gratin
4.37
(8)
11
Cheddar and Pimento Drop Biscuits
4
(7)
4
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.56
(9)
15
Cheddar Olives
5
(3)
9
quick
Steak Tips with Tomatillo Salsa and Refried Black Beans
4
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