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April/May 2014
Recipes
Ingredients
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1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
44 results
Italian Easter Pie
4.47
(26)
24
Slow-Roasted Fresh Ham
4.46
(15)
47
Thick and Chewy Chocolate Chip Cookies
4.2
(291)
194
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.61
(37)
69
Buttermilk Drop Biscuits
4.6
(82)
71
Old-Fashioned Rice Pudding
4.29
(38)
19
Anadama Bread
5
(9)
19
Hearty Cream of Chicken Soup
4.51
(56)
51
Chicken Scaloppini with Mushrooms and Peppers
4.35
(37)
19
Fried Catfish
4.33
(21)
20
Southwestern Layered Beef Casserole
4.41
(41)
32
Coconut Rice Pudding
3.63
(16)
20
Pork Ragu
4.66
(9)
18
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Confetti Layer Cake
3.79
(29)
50
Green Bean Salad
4.74
(11)
8
Asparagus Mimosa
4.5
(2)
1
Deviled Beef Short Ribs
4.58
(12)
16
Königsberger Klopse
4.54
(13)
11
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
3 tested
Canned Crushed Pineapple
1
Buy the Winner
Comeback Sauce
4.57
(14)
9
quick
Pork Tenderloin with Cherry Glaze
4.39
(13)
8
quick
Skillet Chicken with Spring Vegetables
3.59
(22)
7
7 tested
Brown Mustard
Buy the Winner
Rosemary and Olive Drop Biscuits
5
(3)
5
quick
Pork and Sugar Snap Pea Stir-Fry
3.83
(6)
6
Slow-Cooker Mashed Potatoes
4.16
(19)
27
Cheddar and Pimento Drop Biscuits
4
(7)
4
gluten free
vegetarian
Potato-Tomato Gratin
4.37
(8)
11
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.56
(9)
15
Green Salad with Oranges and Pistachios
3
Cheddar Olives
5
(3)
9
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