February/March 2014

February / March

2014
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Corn Tortillas
Published: November 2015
Corn Tortillas
Our top pick has both flavor and flex, thanks to plenty of salt and an ingredien…
Tex-Mex Cheese Enchiladas
Published: November 2015
Tex-Mex Cheese Enchiladas
We hoped to duplicate Texans’ favorite comfort food—minus the processed cheese a…
Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
Published: September 2015
Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
Roasted garlic in the time it takes to cook pasta? Believe it.
Dish Towels
Published: September 2015
Dish Towels
Seeking: an absorbent, tough, and versatile towel. Must be handy, flexible, attr…
One-Pan Roast Chicken and Potatoes
Published: September 2015
One-Pan Roast Chicken and Potatoes
Sure, this dish can be a “toss and roast” affair—if you don’t mind eating flabby…
Single-Serve Pod Coffee Makers
Published: September 2015
Single-Serve Pod Coffee Makers
We put five single-serve pod coffee makers to the test.
Apple Pie with Cheddar Cheese Crust
Published: August 2015
Apple Pie with Cheddar Cheese Crust
If a slice of cheddar cheese makes apple pie even better, how good could it be i…
Frosted Meatloaf
Published: August 2015
Frosted Meatloaf
Meatloaf and mashed potatoes seem made for each other. This nearly forgotten cla…
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