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  • Blitz Torte

    Per Serving (Serves 10)

    Calories 519; Cholesterol 156 mg; Fat 29 g; Sodium 217 mg; Saturated 16 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 43 g; Polyunsaturated 1 g; Protein 6 g;

  • One-Pan Prime Rib and Roasted Vegetables

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Red Chimichurri Sauce

    Per Serving (Serves 12)

    Calories 90; Cholesterol 0 mg; Fat 9 g; Sodium 77 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Chicken Baked in Foil with Potatoes and Carrots

    Per Serving (Serves 4)

    Calories 447; Cholesterol 124 mg; Fat 21 g; Sodium 776 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 40 g;

  • Melting Potatoes

    Per Serving (Serves 8)

    Calories 226; Cholesterol 24 mg; Fat 9 g; Sodium 366 mg; Saturated 5 g; Carbs 31 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Spinach Gratin

    Per Serving (Serves 10)

    Calories 361; Cholesterol 84 mg; Fat 28 g; Sodium 682 mg; Saturated 17 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes

    Per Serving (Serves 4)

    Calories 483; Cholesterol 124 mg; Fat 23 g; Sodium 877 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 41 g;

  • Chicken Baked in Foil with Sweet Potato and Radish

    Per Serving (Serves 4)

    Calories 448; Cholesterol 124 mg; Fat 21 g; Sodium 780 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 40 g;

  • Charleston Shrimp Perloo

    Per Serving (Serves 6)

    Calories 445; Cholesterol 168 mg; Fat 11 g; Sodium 681 mg; Saturated 6 g; Carbs 62 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 21 g;

  • Bistro-Style Flank Steaks

    Per Serving (Serves 4)

    Calories 524; Cholesterol 177 mg; Fat 29 g; Sodium 708 mg; Saturated 13 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 1 g; Protein 48 g;

  • Pork Chop Casserole

    Per Serving (Serves 6)

    Calories 553; Cholesterol 143 mg; Fat 31 g; Sodium 1074 mg; Saturated 15 g; Carbs 29 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 2 g; Protein 36 g;

  • Pan-Roasted Chicken with Vinegar-Tarragon Sauce

    Per Serving (Serves 4)

    Calories 839; Cholesterol 264 mg; Fat 57 g; Sodium 1069 mg; Saturated 16 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 5 g; Polyunsaturated 11 g; Protein 65 g;

  • Bacon and Cheddar Breakfast Sandwiches

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • All-American Breakfast Sandwiches

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ham and Gruyère Breakfast Sandwiches

    Per Serving (Serves 10)

    Calories 229; Cholesterol 104 mg; Fat 16 g; Sodium 361 mg; Saturated 6 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 3 g; Protein 9 g;

  • Tourtière

    Per Serving (Serves 8)

    Calories 765; Cholesterol 191 mg; Fat 49 g; Sodium 873 mg; Saturated 24 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 3 g; Protein 29 g;

  • Slow-Cooker Mediterranean Beef Stew

    Per Serving (Serves 8)

    Calories 614; Cholesterol 139 mg; Fat 29 g; Sodium 1321 mg; Saturated 11 g; Carbs 28 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 11 g; Polyunsaturated 2 g; Protein 44 g;

  • Stuffed Mushrooms with Parmesan and Thyme

    Per Serving (Serves 24)

    Calories 41; Cholesterol 2 mg; Fat 3 g; Sodium 68 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Chorizo and Manchego

    Per Serving (Serves 24)

    Calories 43; Cholesterol 3 mg; Fat 3 g; Sodium 63 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Bacon and Blue Cheese

    Per Serving (Serves 24)

    Calories 34; Cholesterol 2 mg; Fat 2 g; Sodium 57 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Cheddar, Fennel, and Sage

    Per Serving (Serves 24)

    Calories 34; Cholesterol 1 mg; Fat 2 g; Sodium 33 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Olives and Goat Cheese

    Per Serving (Serves 24)

    Calories 35; Cholesterol 0 mg; Fat 2 g; Sodium 42 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Chicken and Dumplings for Two

    Per Serving (Serves 2)

    Calories 752; Cholesterol 267 mg; Fat 30 g; Sodium 1615 mg; Saturated 14 g; Carbs 55 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 10 g; Polyunsaturated 3 g; Protein 58 g;

  • Reduced-Fat Meatballs and Marinara

    Per Serving (Serves 4)

    Calories 442; Cholesterol 63 mg; Fat 15 g; Sodium 1696 mg; Saturated 5 g; Carbs 48 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 6 g; Sugar 25 g; Polyunsaturated 1 g; Protein 34 g;

  • Deviled Ham Spread

    Per Serving (Serves 16)

    Calories 96; Cholesterol 21 mg; Fat 8 g; Sodium 316 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 2 g; Protein 3 g;

  • Lemon Risotto with Chicken and Swiss Chard

    Per Serving (Serves 4)

    Calories 792; Cholesterol 207 mg; Fat 29 g; Sodium 1550 mg; Saturated 15 g; Carbs 58 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 69 g;

  • Pan-Roasted Pork Tenderloin with Tomatoes and Capers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Trout with White Bean Salad

    Per Serving (Serves 4)

    Calories 797; Cholesterol 117 mg; Fat 40 g; Sodium 1170 mg; Saturated 6 g; Carbs 53 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 6 g; Protein 56 g;

  • Rustic Chorizo, Tomato, and Spinach Soup

    Per Serving (Serves 4)

    Calories 450; Cholesterol 55 mg; Fat 31 g; Sodium 1246 mg; Saturated 9 g; Carbs 21 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 16 g; Sugar 9 g; Polyunsaturated 3 g; Protein 22 g;

  • Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

    Per Serving (Serves 4)

    Calories 777; Cholesterol 107 mg; Fat 36 g; Sodium 1093 mg; Saturated 8 g; Carbs 75 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 19 g; Sugar 33 g; Polyunsaturated 4 g; Protein 37 g;

  • Skillet Sausage and Mushroom Penne

    Per Serving (Serves 4)

    Calories 817; Cholesterol 115 mg; Fat 36 g; Sodium 1223 mg; Saturated 19 g; Carbs 77 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 9 g; Polyunsaturated 2 g; Protein 44 g;

  • Spicy Chicken Sandwiches with Quick Pickles

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arugula Salad with Steak Tips and Gorgonzola

    Per Serving (Serves 4)

    Calories 645; Cholesterol 126 mg; Fat 51 g; Sodium 690 mg; Saturated 18 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 25 g; Sugar 4 g; Polyunsaturated 3 g; Protein 36 g;

  • Bananas Foster Cake

    Per Serving (Serves 12)

    Calories 498; Cholesterol 102 mg; Fat 15 g; Sodium 265 mg; Saturated 7 g; Carbs 79 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 59 g; Polyunsaturated 1 g; Protein 4 g;

  • Dulce de Leche and Cinnamon Sandwich Cookies

    Per Serving (Serves 18)

    Calories 303; Cholesterol 46 mg; Fat 13 g; Sodium 173 mg; Saturated 8 g; Carbs 42 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 29 g; Polyunsaturated 0 g; Protein 3 g;

  • Black Cherry and Chocolate Linzertorte Cookies

    Per Serving (Serves 16)

    Calories 320; Cholesterol 46 mg; Fat 12 g; Sodium 113 mg; Saturated 7 g; Carbs 49 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 28 g; Polyunsaturated 0 g; Protein 3 g;

  • Pretzel and Potato Chip Cookies with Caramel Frosting

    Per Serving (Serves 24)

    Calories 183; Cholesterol 22 mg; Fat 9 g; Sodium 57 mg; Saturated 5 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 13 g; Polyunsaturated 0 g; Protein 1 g;

  • Hazelnut Espresso Truffle Cookies

    Per Serving (Serves 24)

    Calories 329; Cholesterol 38 mg; Fat 20 g; Sodium 65 mg; Saturated 10 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 22 g; Polyunsaturated 1 g; Protein 3 g;

  • Almond-Scented Mixed Dried Fruit Bites

    Per Serving (Serves 24)

    Calories 125; Cholesterol 21 mg; Fat 6 g; Sodium 9 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;

  • Apple Pie Cutie Cookies

    Per Serving (Serves 24)

    Calories 146; Cholesterol 26 mg; Fat 7 g; Sodium 126 mg; Saturated 4 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • White Chocolate–Dulce de Leche Shortbread

    Per Serving (Serves 48)

    Calories 144; Cholesterol 16 mg; Fat 7 g; Sodium 8 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Hearty White Bean Soup

    Per Serving (Serves 8)

    Calories 365; Cholesterol 17 mg; Fat 10 g; Sodium 819 mg; Saturated 3 g; Carbs 47 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 2 g; Protein 21 g;