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  • Blitz Torte

    Per Serving (Serves 10)

    Calories 519; Cholesterol 156 mg; Fat 29 g; Sodium 217 mg; Saturated 16 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 43 g; Polyunsaturated 1 g; Protein 6 g;

  • One-Pan Prime Rib and Roasted Vegetables

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Red Chimichurri Sauce

    Per Serving (Serves 12)

    Calories 90; Cholesterol 0g; Fat 9 g; Sodium 77 mg; Saturated 1 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Chicken Baked in Foil with Potatoes and Carrots

    Per Serving (Serves 4)

    Calories 451; Cholesterol 124 mg; Fat 21 g; Sodium 104 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 40 g;

  • Melting Potatoes

    Per Serving (Serves 8)

    Calories 226; Cholesterol 24 mg; Fat 9 g; Sodium 366 mg; Saturated 5 g; Carbs 31 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Spinach Gratin

    Per Serving (Serves 10)

    Calories 365; Cholesterol 85 mg; Fat 28 g; Sodium 359 mg; Saturated 17 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes

    Per Serving (Serves 4)

    Calories 485; Cholesterol 124 mg; Fat 23 g; Sodium 189 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 41 g;

  • Chicken Baked in Foil with Sweet Potato and Radish

    Per Serving (Serves 4)

    Calories 452; Cholesterol 124 mg; Fat 21 g; Sodium 147 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 40 g;

  • Charleston Shrimp Perloo

    Per Serving (Serves 6)

    Calories 445; Cholesterol 168 mg; Fat 11 g; Sodium 681 mg; Saturated 6 g; Carbs 62 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 21 g;

  • Bistro-Style Flank Steaks

    Per Serving (Serves 4)

    Calories 523; Cholesterol 177 mg; Fat 29 g; Sodium 128 mg; Saturated 13 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 1 g; Polyunsaturated 1 g; Protein 48 g;

  • Pork Chop Casserole

    Per Serving (Serves 6)

    Calories 529; Cholesterol 138 mg; Fat 29 g; Sodium 301 mg; Saturated 14 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 2 g; Protein 34 g;

  • Pan-Roasted Chicken with Vinegar-Tarragon Sauce

    Per Serving (Serves 4)

    Calories 839; Cholesterol 264 mg; Fat 57 g; Sodium 328 mg; Saturated 16 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 5 g; Polyunsaturated 11 g; Protein 65 g;

  • Bacon and Cheddar Breakfast Sandwiches

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • All-American Breakfast Sandwiches

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ham and Gruyère Breakfast Sandwiches

    Per Serving (Serves 4)

    Calories 561; Cholesterol 253 mg; Fat 39 g; Sodium 752 mg; Saturated 14 g; Carbs 29 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 9 g; Protein 23 g;

  • Tourtière

    Per Serving (Serves 8)

    Calories 765; Cholesterol 191 mg; Fat 49 g; Sodium 479 mg; Saturated 24 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 3 g; Protein 29 g;

  • Slow-Cooker Mediterranean Beef Stew

    Per Serving (Serves 8)

    Calories 610; Cholesterol 139 mg; Fat 29 g; Sodium 840 mg; Saturated 11 g; Carbs 28 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 11 g; Polyunsaturated 2 g; Protein 44 g;

  • Stuffed Mushrooms with Parmesan and Thyme

    Per Serving (Serves 24)

    Calories 34; Cholesterol 0 mg; Fat 2 g; Sodium 42 mg; Saturated 0 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Chorizo and Manchego

    Per Serving (Serves 24)

    Calories 42; Cholesterol 2 mg; Fat 3 g; Sodium 55 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Bacon and Blue Cheese

    Per Serving (Serves 24)

    Calories 33; Cholesterol 2 mg; Fat 2 g; Sodium 55 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Cheddar, Fennel, and Sage

    Per Serving (Serves 24)

    Calories 34; Cholesterol 1 mg; Fat 2 g; Sodium 33 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Mushrooms with Olives and Goat Cheese

    Per Serving (Serves 24)

    Calories 33; Cholesterol 0 mg; Fat 2 g; Sodium 38 mg; Saturated 0 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Chicken and Dumplings for Two

    Per Serving (Serves 2)

    Calories 752; Cholesterol 267 mg; Fat 30 g; Sodium 1146 mg; Saturated 14 g; Carbs 55 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 10 g; Polyunsaturated 3 g; Protein 58 g;

  • Reduced-Fat Meatballs and Marinara

    Per Serving (Serves 4)

    Calories 500; Cholesterol 66 mg; Fat 23 g; Sodium 1691 mg; Saturated 8 g; Carbs 48 g; Trans 1 g; Dietary Fiber 10 g; Monounsaturated 10 g; Sugar 25 g; Polyunsaturated 1 g; Protein 31 g;

  • Deviled Ham Spread

    Per Serving (Serves 16)

    Calories 97; Cholesterol 21 mg; Fat 8 g; Sodium 316 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 2 g; Protein 3 g;

  • Lemon Risotto with Chicken and Swiss Chard

    Per Serving (Serves 4)

    Calories 700; Cholesterol 192 mg; Fat 23 g; Sodium 812 mg; Saturated 11 g; Carbs 56 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 61 g;

  • Pan-Roasted Pork Tenderloin with Tomatoes and Capers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Trout with White Bean Salad

    Per Serving (Serves 4)

    Calories 795; Cholesterol 117 mg; Fat 40 g; Sodium 219 mg; Saturated 6 g; Carbs 53 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 6 g; Protein 56 g;

  • Rustic Chorizo, Tomato, and Spinach Soup

    Per Serving (Serves 4)

    Calories 450; Cholesterol 55 mg; Fat 31 g; Sodium 1024 mg; Saturated 9 g; Carbs 21 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 16 g; Sugar 9 g; Polyunsaturated 3 g; Protein 22 g;

  • Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

    Per Serving (Serves 4)

    Calories 779; Cholesterol 107 mg; Fat 36 g; Sodium 300 mg; Saturated 8 g; Carbs 75 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 19 g; Sugar 33 g; Polyunsaturated 4 g; Protein 38 g;

  • Skillet Sausage and Mushroom Penne

    Per Serving (Serves 4)

    Calories 727; Cholesterol 100 mg; Fat 30 g; Sodium 906 mg; Saturated 16 g; Carbs 77 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 2 g; Protein 36 g;

  • Chicken Banh Mi

    Per Serving (Serves 4)

    Calories 847; Cholesterol 155 mg; Fat 53 g; Sodium 2205 mg; Saturated 12 g; Carbs 45 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 13 g; Polyunsaturated 20 g; Protein 43 g;

  • Arugula Salad with Steak Tips and Gorgonzola

    Per Serving (Serves 4)

    Calories 616; Cholesterol 120 mg; Fat 49 g; Sodium 584 mg; Saturated 17 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 25 g; Sugar 4 g; Polyunsaturated 3 g; Protein 34 g;

  • Bananas Foster Cake

    Per Serving (Serves 12)

    Calories 938; Cholesterol 115 mg; Fat 31 g; Sodium 703 mg; Saturated 9 g; Carbs 146 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 33 g; Polyunsaturated 7 g; Protein 11 g;

  • Dulce de Leche and Cinnamon Sandwich Cookies

    Per Serving (Serves 24)

    Calories 212; Cholesterol 34 mg; Fat 9 g; Sodium 120 mg; Saturated 6 g; Carbs 28 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 17 g; Polyunsaturated 0 g; Protein 2 g;

  • Black Cherry and Chocolate Linzertorte Cookies

    Per Serving (Serves 24)

    Calories 214; Cholesterol 30 mg; Fat 8 g; Sodium 75 mg; Saturated 5 g; Carbs 33 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 2 g;

  • Pretzel and Potato Chip Cookies with Caramel Frosting

    Per Serving (Serves 24)

    Calories 175; Cholesterol 22 mg; Fat 9 g; Sodium 50 mg; Saturated 5 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Hazelnut Espresso Truffle Cookies

    Per Serving (Serves 30)

    Calories 263; Cholesterol 30 mg; Fat 16 g; Sodium 52 mg; Saturated 8 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 17 g; Polyunsaturated 0 g; Protein 3 g;

  • Almond-Scented Mixed Dried Fruit Bites

    Per Serving (Serves 24)

    Calories 109; Cholesterol 21 mg; Fat 4 g; Sodium 9 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Apple Pie Cutie Cookies

    Per Serving (Serves 24)

    Calories 140; Cholesterol 26 mg; Fat 7 g; Sodium 126 mg; Saturated 4 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • White Chocolate–Dulce de Leche Shortbread

    Per Serving (Serves 48)

    Calories 144; Cholesterol 16 mg; Fat 7 g; Sodium 8 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Hearty White Bean Soup

    Per Serving (Serves 8)

    Calories 365; Cholesterol 17 mg; Fat 10 g; Sodium 470 mg; Saturated 3 g; Carbs 47 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 2 g; Protein 21 g;