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December/January 2014
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Magazine
1
December/January 2014
December/January 2007
Category
Recipes
Equipment
44 results
Melting Potatoes
4.1
(226)
60
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
for two
Chicken and Dumplings for Two
4.53
(70)
53
One-Pan Prime Rib and Roasted Vegetables
4.37
(28)
40
Deviled Ham Spread
4.82
(6)
6
Bistro-Style Flank Steaks
4.5
(10)
4
Tourtière
4.29
(31)
47
Charleston Shrimp Perloo
4.37
(8)
15
Chicken Baked in Foil with Potatoes and Carrots
4.41
(10)
14
Bacon and Cheddar Breakfast Sandwiches
4.56
(16)
10
Dulce de Leche and Cinnamon Sandwich Cookies
4.63
(11)
24
Pork Chop Casserole
4.8
(5)
18
Stuffed Mushrooms with Parmesan and Thyme
3.48
(17)
10
Red Chimichurri Sauce
4
(10)
7
make ahead
Spinach Gratin
4.19
(11)
15
Blitz Torte
4.33
(3)
7
quick
Skillet Sausage and Mushroom Penne
4.33
(36)
29
Hearty White Bean Soup
3.84
(12)
18
6 tested
Food Storage Gadgets
2
Buy the Winner
quick
Arugula Salad with Steak Tips and Gorgonzola
4.34
(18)
9
Slow-Cooker Mediterranean Beef Stew
4.09
(11)
19
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
3.63
(8)
8
Pretzel and Potato Chip Cookies with Caramel Frosting
4.67
(6)
17
Chicken Baked in Foil with Sweet Potato and Radish
4
(8)
7
quick
Lemon Risotto with Chicken and Swiss Chard
4.49
(10)
8
quick
Roasted Trout with White Bean Salad
3.6
(5)
9
quick
Spicy Chicken Sandwiches with Quick Pickles
4.75
(4)
25
Bananas Foster Cake
3.7
(10)
10
Hazelnut Espresso Truffle Cookies
3.75
(4)
12
Black Cherry and Chocolate Linzertorte Cookies
4.83
(6)
4
quick
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
4.6
(5)
8
All-American Breakfast Sandwiches
5
(1)
2
quick
Rustic Chorizo, Tomato, and Spinach Soup
4.37
(8)
14
Stuffed Mushrooms with Bacon and Blue Cheese
4.26
(15)
5
Ham and Gruyère Breakfast Sandwiches
3.75
(4)
6
Reduced-Fat Meatballs and Marinara
5
(1)
3
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