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December/January 2014
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Magazine
1
December/January 2014
December/January 2007
Category
Recipes
Equipment
44 results
Melting Potatoes
4.1
(227)
60
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
for two
Chicken and Dumplings for Two
4.53
(70)
54
One-Pan Prime Rib and Roasted Vegetables
4.37
(28)
40
Deviled Ham Spread
4.82
(6)
6
Bistro-Style Flank Steaks
4.44
(9)
4
Tourtière
4.29
(31)
47
Charleston Shrimp Perloo
4.37
(8)
15
Chicken Baked in Foil with Potatoes and Carrots
4.41
(10)
14
Bacon and Cheddar Breakfast Sandwiches
4.56
(16)
10
Red Chimichurri Sauce
4
(10)
7
Pork Chop Casserole
4.8
(5)
18
quick
Skillet Sausage and Mushroom Penne
4.33
(36)
29
Dulce de Leche and Cinnamon Sandwich Cookies
4.66
(12)
24
Hearty White Bean Soup
3.84
(12)
18
make ahead
Spinach Gratin
4.19
(11)
15
Stuffed Mushrooms with Parmesan and Thyme
3.48
(17)
10
Blitz Torte
4.33
(3)
7
quick
Arugula Salad with Steak Tips and Gorgonzola
4.34
(18)
9
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
3.63
(8)
8
Slow-Cooker Mediterranean Beef Stew
4.09
(11)
19
6 tested
Food Storage Gadgets
2
Buy the Winner
quick
Lemon Risotto with Chicken and Swiss Chard
4.45
(11)
8
Pretzel and Potato Chip Cookies with Caramel Frosting
4.67
(6)
17
Bananas Foster Cake
3.7
(10)
10
All-American Breakfast Sandwiches
5
(1)
2
quick
Roasted Trout with White Bean Salad
3.6
(5)
9
Hazelnut Espresso Truffle Cookies
3.75
(4)
12
Chicken Baked in Foil with Sweet Potato and Radish
4
(8)
7
quick
Spicy Chicken Sandwiches with Quick Pickles
4.75
(4)
25
quick
Rustic Chorizo, Tomato, and Spinach Soup
4.44
(9)
14
quick
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
4.67
(6)
8
Black Cherry and Chocolate Linzertorte Cookies
4.83
(6)
4
Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes
4.43
(7)
17
Ham and Gruyère Breakfast Sandwiches
3.75
(4)
6
White Chocolate–Dulce de Leche Shortbread
1
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