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December/January 2014
Recipes
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Magazine
1
December/January 2014
December/January 2007
Category
Recipes
Equipment
Melting Potatoes
4.1
(223)
59
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
for two
Chicken and Dumplings for Two
4.53
(68)
53
Tourtière
4.33
(30)
47
Stuffed Mushrooms with Parmesan and Thyme
3.48
(17)
10
quick
Skillet Sausage and Mushroom Penne
4.32
(34)
29
Bistro-Style Flank Steaks
4.5
(10)
4
One-Pan Prime Rib and Roasted Vegetables
4.36
(26)
40
Hearty White Bean Soup
3.84
(12)
18
Dulce de Leche and Cinnamon Sandwich Cookies
4.63
(11)
24
Chicken Baked in Foil with Potatoes and Carrots
4.34
(9)
13
Charleston Shrimp Perloo
4.37
(8)
15
Bacon and Cheddar Breakfast Sandwiches
4.67
(15)
10
Blitz Torte
5
(2)
7
Deviled Ham Spread
4.8
(5)
5
Slow-Cooker Mediterranean Beef Stew
4.09
(11)
19
quick
Arugula Salad with Steak Tips and Gorgonzola
4.36
(17)
9
Red Chimichurri Sauce
4
(10)
7
Pork Chop Casserole
4.8
(5)
18
6 tested
Food Storage Gadgets
2
Buy the Winner
Bananas Foster Cake
3.7
(10)
10
make ahead
Spinach Gratin
4.19
(11)
15
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
3.63
(8)
8
quick
Lemon Risotto with Chicken and Swiss Chard
4.69
(10)
8
Black Cherry and Chocolate Linzertorte Cookies
4.83
(6)
4
quick
Roasted Trout with White Bean Salad
3.25
(4)
9
All-American Breakfast Sandwiches
5
(1)
2
Hazelnut Espresso Truffle Cookies
3.75
(4)
12
Stuffed Mushrooms with Chorizo and Manchego
4.25
(4)
7
quick
Rustic Chorizo, Tomato, and Spinach Soup
4.37
(8)
14
Pretzel and Potato Chip Cookies with Caramel Frosting
4.67
(6)
17
Stuffed Mushrooms with Bacon and Blue Cheese
4.26
(15)
5
Chicken Baked in Foil with Sweet Potato and Radish
4
(8)
7
Stuffed Mushrooms with Olives and Goat Cheese
4
(3)
2
White Chocolate–Dulce de Leche Shortbread
1
quick
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
4.6
(5)
8
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