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December/January 2014
Recipes
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Magazine
1
December/January 2014
December/January 2007
Category
Recipes
Equipment
Melting Potatoes
4.1
(223)
59
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
for two
Chicken and Dumplings for Two
4.53
(68)
53
Tourtière
4.33
(30)
47
quick
Skillet Sausage and Mushroom Penne
4.32
(34)
29
Stuffed Mushrooms with Parmesan and Thyme
3.48
(17)
10
One-Pan Prime Rib and Roasted Vegetables
4.36
(26)
40
Bistro-Style Flank Steaks
4.5
(10)
4
Dulce de Leche and Cinnamon Sandwich Cookies
4.63
(11)
24
Bacon and Cheddar Breakfast Sandwiches
4.67
(15)
10
Chicken Baked in Foil with Potatoes and Carrots
4.34
(9)
13
Charleston Shrimp Perloo
4.37
(8)
15
Deviled Ham Spread
4.8
(5)
5
Hearty White Bean Soup
3.84
(12)
18
Red Chimichurri Sauce
4
(10)
7
Blitz Torte
5
(2)
7
Slow-Cooker Mediterranean Beef Stew
4.09
(11)
19
Pork Chop Casserole
4.8
(5)
18
quick
Arugula Salad with Steak Tips and Gorgonzola
4.36
(17)
9
6 tested
Food Storage Gadgets
2
Buy the Winner
make ahead
Spinach Gratin
4.19
(11)
15
Bananas Foster Cake
3.7
(10)
10
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
3.63
(8)
8
quick
Lemon Risotto with Chicken and Swiss Chard
4.69
(10)
8
Hazelnut Espresso Truffle Cookies
3.75
(4)
12
All-American Breakfast Sandwiches
5
(1)
2
quick
Rustic Chorizo, Tomato, and Spinach Soup
4.37
(8)
14
Black Cherry and Chocolate Linzertorte Cookies
4.83
(6)
4
quick
Roasted Trout with White Bean Salad
3.6
(5)
9
Stuffed Mushrooms with Bacon and Blue Cheese
4.26
(15)
5
Pretzel and Potato Chip Cookies with Caramel Frosting
4.67
(6)
17
Stuffed Mushrooms with Chorizo and Manchego
4.25
(4)
7
White Chocolate–Dulce de Leche Shortbread
1
Stuffed Mushrooms with Cheddar, Fennel, and Sage
4.5
(2)
Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes
4.33
(6)
16
quick
Spicy Chicken Sandwiches with Quick Pickles
4.67
(3)
25
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