October/November 2013

October / November

2013
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Slow-Cooker Chinese Barbecued Pork
Published: November 2015
Slow-Cooker Chinese Barbecued Pork
The slow cooker does many things well. Who knew that making Chinese barbecued po…
Sweet Potato Pie
Published: October 2015
Sweet Potato Pie
Pies with heavy, grainy, cloying fillings were not our idea of holiday dessert. …
Brussels Sprout Salad
Published: September 2015
Brussels Sprout Salad
This appealing new salad was just a few tweaks away from a permanent place on ou…
Colorado Green Chili
Published: July 2014
Colorado Green Chili
More than 2 pounds of chiles go into this mildly spicy stew, making it as much a…
Round Cake Pans
Published: July 2014
Round Cake Pans
Does the color of the pan you use affect the color of your cake? Yes, and it aff…
Blue Cheese Dressing
Published: July 2014
Blue Cheese Dressing
Was it too much to ask for a blue cheese dressing that was thick, creamy, and ac…
Quicker Cinnamon Buns
Published: July 2014
Quicker Cinnamon Buns
Making cinnamon buns is a project. Most shortcut recipes use quick biscuit dough…
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